Patient Food Services Supervisor
- Hamilton, ON, Canada
$55,200 CAD / year · Full-time
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Job details
- Pay
- $55,200 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
- Posting language
- English
- Posted
Original job description
The salary range for this position is $55,200 Annually. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
The Food Service (Nutrition) Supervisor in an acute care setting is responsible for overseeing the daily operations of patient food service to ensure safe, timely, and accurate meal delivery in alignment with prescribed diets and clinical requirements. This role provides direct supervision to food service staff, coordinates tray line and distribution activities, and ensures compliance with infection control, food safety, and dietary standards.
As a Patient Food Services Supervisor, You Will
This is a posting for an existing job vacancy.
The Food Service (Nutrition) Supervisor in an acute care setting is responsible for overseeing the daily operations of patient food service to ensure safe, timely, and accurate meal delivery in alignment with prescribed diets and clinical requirements. This role provides direct supervision to food service staff, coordinates tray line and distribution activities, and ensures compliance with infection control, food safety, and dietary standards.
As a Patient Food Services Supervisor, You Will
- Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
- Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Drive patient satisfaction and maintain client relationships through rounding
- Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
- You must have a valid Food Handler Certificate or provincial equivalent
- CSNM is preferred
- A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
- Comprehensive health and safety knowledge and training
- Strong supervisory skills and the capability to motivate and lead staff
- Employee relations experience in a unionized environment is an asset
- Excellent customer service skills
- Excellent communication skills (written and verbal)
- Knowledge of Microsoft Office
More about this job
Responsibilities
Supervise daily patient food service operations, including meal delivery, tray line and distribution activities, sanitation, ware washing, and security. Monitor service quality and patient satisfaction, ensure compliance with dietary, food safety, infection control, and workplace safety requirements, and manage resources within budget.
Requirements
A valid Food Handler Certificate or provincial equivalent is required, and CSNM certification is preferred. Candidates should have 1–2 years of experience supervising a diverse team in a healthcare environment, health and safety knowledge, strong leadership and communication skills, customer service ability, and Microsoft Office knowledge; unionized employee relations experience is an asset.
Skills
- Food Service Supervision
- Team Leadership
- Patient Meal Service
- Nutrition Care
- Food Safety
- Infection Control
- Health And Safety Compliance
- Quality Assurance
- Resource And Cost Control
- Patient Satisfaction
- Employee Relations
- Customer Service
- Written And Verbal Communication
- Microsoft Office
Benefits
- Group Benefits
- Employer RRSP Contributions
- Discretionary Bonus or Incentive Programs
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Management & Leadership
- Hospitality
- Security & Safety
Keywords
- Patient Food Services
- Food Handler Certificate
- CSNM
- Acute Care
- Nutrition Care
- Prescribed Diets
- Meal Delivery
- Tray Line
- Food Distribution
- Sanitation
- Ware Washing
- Infection Control
- Food Safety
- Quality Assurance
- Health And Safety
- Occupational Health And Safety Act
- WHMIS
- Budgetary Control
- Resource Management
- Patient Satisfaction
- Healthcare
- Unionized Environment
- Microsoft Office