Production Chef, Full Time

Dubreuilville, ON, Canada

The hourly wage for this position is $28.00. · Full-time

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Job details

Pay: The hourly wage for this position is $28.00.
Job type: Full-time
Apply by: Nov 18, 2026
Experience: 3 years of foodservice or related management experience in high volume, food production environment
Posting language: English
Posted: Oct 19, 2026

Original job description

As a Production Chef, you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Essential Duties And Responsibilities

Take responsibility for daily operations, such as preparation, cooking, presentation and services periods
Be responsible for occasional catering events
Ensure all health and safety policies are followed
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory
Direct and supervise all aspects of food production and services
Coordinate and prepare a large volume of meals daily following several different menus and concepts
Ensure appropriate portions and presentation
Plan production, delegate tasks and manage kitchen staff
Control and recycle surplus production
Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
Complete production sheets and/or register
Control the quality of commodities as soon as they arrive and rotate the stock
Place orders
Adhere to the budget
Ensure compliance with hygiene, sanitation and safety standards
Assist with service provision as needed

Qualifications

3 years of foodservice or related management experience in high volume, food production environment
Post-secondary education in culinary or related studies
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred
Food Safe Certification
Advanced Food Safe or Red Seal certification is an asset
Creative ability to apply trendy food items and presentations to operations
Able to work in a fast-paced environment, paying attention to accuracy and detail
Excellent interpersonal, communication, and organizational skills
Excellent leadership and organizational skills
Solid knowledge of hygiene and occupational health and safety standards
Customer service oriented and strong communication skills
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Willingness to accommodate a flexible work schedule (including weekends)

Position Requirements

Fly In/Fly Out – Remote Camp
Valid full driver’s license with a clean record
Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Shift: 10hr/Day
Rotation: 20 Days on/ 10 Days off

Perks

Travel and Accommodation provided
Overtime
Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

The hourly wage for this position is $28.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Direct and supervise kitchen staff and high-volume food production, including meal preparation, cooking, presentation, and service across multiple menus. Manage scheduling, purchasing, inventory, budgets, food quality, and compliance with health, safety, and sanitation standards.

Requirements

Requires three years of foodservice or related management experience in a high-volume food production environment, post-secondary culinary or related education, and Food Safe Certification. Candidates should have strong leadership, communication, organizational, and administrative skills; a full valid driver's license; and the ability to pass drug and alcohol testing and a criminal record check.

Skills

Food Production
Kitchen Operations
Staff Supervision
Meal Preparation
Menu Planning
Inventory Management
Ordering and Purchasing
Food Safety
Hygiene and Sanitation
Quality Control
Budget Management
Administrative Duties
Microsoft Excel
Microsoft Word
Leadership
Customer Service

Benefits

Travel Provided
Accommodation Provided
Overtime
Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Production Chef
Foodservice Management
High-Volume Food Production
Kitchen Operations
Food Preparation
Cooking
Menu Planning
Catering
Food Presentation
Portion Control
Staff Scheduling
Task Delegation
Inventory Management
Purchasing
Production Sheets
Stock Rotation
Budget Management
Food Safety
Food Safe Certification
Hygiene
Sanitation
Occupational Health and Safety
Red Seal Certification
Quick Service Restaurants
Microsoft Excel
Microsoft Word
Customer Service
Remote Camp
Fly-In/Fly-Out

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