Closed listing
Professional Dietitian
- Lasalle, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Reporting to the Regional Director of Operations, the Professional Dietitian serves as a nutrition and food service expert across multiple facilities. The incumbent is responsible for the nutritional, operational, and administrative management of food services while ensuring client satisfaction, compliance with quality standards, and achievement of financial objectives. The role also involves menu development, recipe standardization, special project implementation, and staff training.
If you join our organization as a Professional Dietitian, your responsibilities will include:
What’s in it for you?
If you join our organization as a Professional Dietitian, your responsibilities will include:
- Design, review, and update cycle menus.
- Enter and manage menus in ProMenu.
- Approve menus and ensure nutritional compliance.
- Develop and update recipe manuals, purchasing lists, and reference tools.
- Create special, themed, and holiday menus.
- Support unit managers in ensuring food production complies with dietary restrictions and residents’ specific nutritional requirements.
- Test, standardize, and document recipes.
- Contribute to recipe development and establish food production controls in collaboration with the culinary team.
- Participate in food service development projects and continuous improvement initiatives.
- Develop training materials for culinary and operational teams.
- Deliver training sessions and workshops to employees, clients, and residents.
- Guide and support teams during the implementation of new programs and projects.
- Participate in inspections, audits, and compliance follow-ups.
- Contribute to the development of new nutrition and culinary initiatives.
- Bachelor’s degree in Nutrition or a diploma in Dietetic Technology.
- Membership in good standing with the Ordre des diététistes-nutritionnistes du Québec (ODNQ) is considered an asset.
- Experience in healthcare, senior living residences, or institutional food services is a strong asset.
- Excellent ability to communicate effectively with management teams, associates, and clients in both English and French.
- Strong leadership skills with the ability to coach, motivate, and develop teams.
- Excellent organizational, prioritization, and problem-solving abilities.
- Knowledge of ProMenu.
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Professional Dietitian manages nutritional and operational food services across multiple facilities, focusing on menu design and compliance. They are responsible for staff training, recipe standardization, and ensuring client satisfaction through quality food production.
Requirements
Candidates must hold a Bachelor's degree in Nutrition or a diploma in Dietetic Technology, with ProMenu knowledge and bilingual English/French skills. Experience in healthcare or institutional food services and membership with the ODNQ are strong assets.
Skills
- Menu Development
- Nutritional Compliance
- Recipe Standardization
- Staff Training
- ProMenu
- Leadership
- Problem Solving
- Organizational Skills
- Bilingual Communication
- Food Production Control
- Audit Compliance
- Project Management
Benefits
- Health Care Coverage
- Vision Care Coverage
- Dental Care Coverage
- Mental Health and Well-Being Initiative
- Employment Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Hospitality
- Management & Leadership
- Science & Research
Keywords
- ProMenu
- ODNQ
- Dietetic Technology
- Cycle Menus
- Nutritional Compliance
- Food Service Management
- Healthcare
- Senior Living
- Institutional Food Services
- Recipe Manuals
- Food Production Controls
- Quality Standards
- Dietary Restrictions