Closed listing
Regional Executive Chef, Quebec
- Algoma Unorganized North Part, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Now, If You Were To Come On Board As Our Regional Executive Chef For Quebec, We’d Ask You To Do The Following For Us
Think you have what it takes to be our Regional Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Food Preparation and Planning; Test new recipes; Plan and develop menus to meet Compass Group Canada and Envision Group guidelines; ensure highest food quality standards and cost controls; Support on-going culinary and concept development
- Training and Development; Teach operations chefs new techniques/ideas and implement programs
- Product Safety and Purchasing; Ensure product development is within our program and cost parameters; Act as a lead and a liaison between our Corporate Executive Chefs, our Director of Culinary, and yourself.
- Support Account Managers and corporate chef on purchasing and distribution-related issues
- Support new unit openings and implementation to ensure new account is set up with Compass purchasing compliance, inventory and production processes
- Assist with in-unit audits and benchmarking for both HSQA and food service standards including follow up and action plan creation.
- Travel when required to support new business proposals, new openings, events (which can require weekend and holiday work occasionally)
- Be an advocate for the training and adoption of our proprietary menu management system
- Have an in-depth understanding of our procurement channels and responsibilities to it.
- Support culinary presentations during the RFP process with potential new clients, and existing clients.
- Ability to travel within up to 80% of the week
- National Travel will be required to support upon request.
Think you have what it takes to be our Regional Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Post-secondary education; Culinary Designation or Culinary Arts Diploma, .
- Experience in all aspects of food service operations and environments
- Proficient in Microsoft Office and Word
- Exceptional interpersonal skills , leadership and training skills
- Exceptional cost control management, and understanding of food costings and labor costing.
- Excellent verbal and written communication skills in French and English. Proficiency in English required to communicate daily with the head office, as well as with partners, assigned suppliers operating at a national level, and sponsors.
- Must have access to a reliable vehicle for frequent travel.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Regional Executive Chef is responsible for menu planning, food quality standards, and cost control across Quebec units. They also provide culinary training, support new unit openings, and act as a liaison between corporate leadership and account managers.
Requirements
Candidates must possess post-secondary education with a Culinary Arts Diploma or Designation and extensive experience in food service operations. Proficiency in both French and English, strong leadership skills, and the ability to travel frequently are required.
Skills
- Food preparation
- Menu planning
- Culinary techniques
- Cost control
- Product safety
- Purchasing
- Inventory management
- Training and development
- Leadership
- Interpersonal skills
- Microsoft Office
- Menu management systems
- Auditing
- Benchmarking
- Communication skills
- French and English proficiency
Benefits
- Health benefits
- Vision care
- Dental care
- Mental health and wellness resources
- Employment assistance program
- Learning and career opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Hospitality
- Sales
Keywords
- Regional Executive Chef
- Culinary Arts
- Food Service Operations
- Menu Development
- Cost Control
- Inventory Management
- HSQA
- Procurement
- RFP
- Microsoft Office
- Leadership
- Training
- Auditing
- Benchmarking
- Food Safety
- Supply Chain
- Hospitality
- Business Development