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Added 5 mins ago
Senior Category Development Manager, Disposable Packaging Category
Compass Group Canada
Mississauga, ON
Full-time
Now if you come on board as a Senior Category Development Manager, Disposable Packaging Category we’d ask you to do the following for us:
Added 5 mins ago
Senior Category Development Manager, Dairy Category
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Full-time
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Compass Group Canada

Registered Dietician , Cornwall Ontario (Contract)

Toronto, ON, Canada
Greater Toronto Area, Canada, Canada

Pay: The salary range for this position is $83,000 to $86,000.
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Applications open in a new tab.

Original job description

This is a 12 month contract role.

The salary range for this position is $83,000 to $86,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

How You Will Make An Impact

You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, You Will

Approve the menu, assist in development of recipes, and implement food production controls
Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
Maintain summary of visits and nutritional assessments/reviews
Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
Complete required audits as outlined in the ‚ÄúSummary of Required Nutrition and Food Service Audit‚Äù
Act as advisor to the Food Service Manager

About You

Current professional registration with the College of Dietitians
Sound knowledge of geriatric nutrition care in the long-term care setting
A thorough knowledge of government legislation in the areas of long-term care
A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
A sound knowledge of Food Service sanitary and safety standards
Demonstrated ability to supervise staff effectively
A general knowledge of government legislation in labour, health and safety, employment, and human rights
An ability to work within budget guidelines
Effective oral and written communication skills

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Support the Food Service Manager and oversee effective food and nutrition services, including menu approval, recipe development, food production controls, and compliance with applicable legislation. Assess residents’ nutritional needs, develop care plans and therapeutic diets, monitor satisfaction, maintain assessment records, and complete required audits.

Requirements

Requires current professional registration with the College of Dietitians and sound knowledge of geriatric nutrition in long-term care, relevant legislation, food service operations, and food safety standards. Candidates should be able to supervise staff, work within budget guidelines, and communicate effectively in writing and orally.

Skills

Geriatric Nutrition
Nutritional Assessment
Nutritional Care Planning
Therapeutic Diet Planning
Menu Development
Recipe Development
Food Production Controls
Food Service Management
Food Safety and Sanitation
Long-Term Care Legislation
Staff Supervision
Budget Management
Auditing
Oral Communication
Written Communication

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Registered Dietitian
College of Dietitians
Geriatric Nutrition
Long-Term Care
Nutritional Assessment
Nutritional Care Plans
Nutritional Risk
Therapeutic Diets
Dietary Restrictions
Supplemental Feedings
Menu Approval
Cycle Menus
Recipe Development
Food Production Controls
Food and Nutrition Services
Food Service Management
Quantity Food Preparation
Food Safety
Sanitation Standards
Government Legislation
Staff Supervision
Budget Guidelines
Audits
Resident Satisfaction

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