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Compass Group Canada

Registered Dietitian -6 month contract - Part Time

Ottawa, ON, Canada
Vanier, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 13, 2026
Posting language: English
Posted: Sep 9, 2026

Original job description

Job Summary How you will make an impact: You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, You Will

Approve the menu, assist in development of recipes, and implement food production controls
Complete nutritional assessments and nutritional care plans for all residents.
Identify residents at nutritional risk and prioritize accordingly
Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
Maintain summary of visits and nutritional assessments/reviews
Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
Complete required audits as outlined in the “Summary of Required Nutrition and Food Service Audit”
Act as advisor to the Food Service Manager

About You

Current professional registration with the College of Dietitians – required
Bilingual is a must
Residing in Ottawa is an asset
Sound knowledge of geriatric nutrition care in the long-term care setting
A thorough knowledge of government legislation in the areas of long-term care
A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving A sound knowledge of Food Service sanitary and safety standards Demonstrated ability to supervise staff effectively
A general knowledge of government legislation in labour, health and safety, employment, and human rights An ability to work within budget guidelines
Effective oral and written communication skills

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Support the Food Service Manager and oversee effective food and nutrition services, including menu approval, recipe development, food production controls, and compliance with applicable legislation and safety standards. Assess residents’ nutritional needs, develop care plans, monitor therapeutic diets and supplements, maintain assessment records, and respond to resident satisfaction and service needs.

Requirements

Current professional registration with the College of Dietitians and bilingual ability are required; knowledge of geriatric nutrition in long-term care, relevant legislation, food service operations, and sanitation and safety standards is expected. The role also requires effective staff supervision, budget awareness, and strong oral and written communication skills; residing in Ottawa is an asset.

Skills

Nutritional Assessment
Nutritional Care Planning
Geriatric Nutrition
Therapeutic Diet Planning
Menu Development
Recipe Development
Food Production Controls
Food Service Auditing
Food Safety and Sanitation
Staff Supervision
Regulatory Compliance
Budget Management
Oral Communication
Written Communication
Bilingual Communication

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Registered Dietitian
College of Dietitians
Long-Term Care
Geriatric Nutrition
Nutritional Assessments
Nutritional Care Plans
Nutritional Risk
Therapeutic Diets
Dietary Restrictions
Supplemental Feedings
Menu Approval
Cycle Menus
Recipe Development
Food Production Controls
Food and Nutrition Services
Food Service Management
Food Service Audits
Food Safety
Sanitation Standards
Government Legislation
Staff Supervision
Budget Guidelines
Bilingual
Resident Satisfaction

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