Registered Dietitian -6 month contract - Part Time
- Ottawa, ON, Canada
- Vanier, ON, Canada
Part-time
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Job details
- Job type
- Part-time
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- Posting language
- English
- Posted
Original job description
Job Summary How you will make an impact: You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.
As a Registered Dietician, You Will
As a Registered Dietician, You Will
- Approve the menu, assist in development of recipes, and implement food production controls
- Complete nutritional assessments and nutritional care plans for all residents.
- Identify residents at nutritional risk and prioritize accordingly
- Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
- Maintain summary of visits and nutritional assessments/reviews
- Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
- Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
- Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
- Complete required audits as outlined in the “Summary of Required Nutrition and Food Service Audit”
- Act as advisor to the Food Service Manager
- Current professional registration with the College of Dietitians – required
- Bilingual is a must
- Residing in Ottawa is an asset
- Sound knowledge of geriatric nutrition care in the long-term care setting
- A thorough knowledge of government legislation in the areas of long-term care
- A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving A sound knowledge of Food Service sanitary and safety standards Demonstrated ability to supervise staff effectively
- A general knowledge of government legislation in labour, health and safety, employment, and human rights An ability to work within budget guidelines
- Effective oral and written communication skills
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Support the Food Service Manager and oversee effective food and nutrition services, including menu approval, recipe development, food production controls, and compliance with applicable legislation and safety standards. Assess residents’ nutritional needs, develop care plans, monitor therapeutic diets and supplements, maintain assessment records, and respond to resident satisfaction and service needs.
Requirements
Current professional registration with the College of Dietitians and bilingual ability are required; knowledge of geriatric nutrition in long-term care, relevant legislation, food service operations, and sanitation and safety standards is expected. The role also requires effective staff supervision, budget awareness, and strong oral and written communication skills; residing in Ottawa is an asset.
Skills
- Nutritional Assessment
- Nutritional Care Planning
- Geriatric Nutrition
- Therapeutic Diet Planning
- Menu Development
- Recipe Development
- Food Production Controls
- Food Service Auditing
- Food Safety and Sanitation
- Staff Supervision
- Regulatory Compliance
- Budget Management
- Oral Communication
- Written Communication
- Bilingual Communication
Benefits
- Health Benefits
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Management & Leadership
Keywords
- Registered Dietitian
- College of Dietitians
- Long-Term Care
- Geriatric Nutrition
- Nutritional Assessments
- Nutritional Care Plans
- Nutritional Risk
- Therapeutic Diets
- Dietary Restrictions
- Supplemental Feedings
- Menu Approval
- Cycle Menus
- Recipe Development
- Food Production Controls
- Food and Nutrition Services
- Food Service Management
- Food Service Audits
- Food Safety
- Sanitation Standards
- Government Legislation
- Staff Supervision
- Budget Guidelines
- Bilingual
- Resident Satisfaction