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Added 8 mins ago
SO
Heritage and Natural Resource Manager
Secretariat Of The Haida Nation
Masset, BC
- Full-time
Reporting to the Director of Lands, the Heritage & Natural Resource Manager oversees the program areas associated with implementing the Strategic Land Use Agreement, the Kunst’aa…
Added 8 mins ago
BG
Clinical Data Analyst - Health Information Services - Temporary Full-Time
Brockville General Hospital
Brockville, ON
- Full-time
Assesses and develops strategies to enhance data quality; communicates with Health Records Manager, coding staff, and nursing staff regarding continuous improvement.
Added 8 mins ago
LT
Technical Instructional Developer
LMI Technologies
Burnaby, BC
- Full-time
…training expertise in projects to address training, planning, implementation, development, delivery and other training services. You will assist the Training Program Manager to provide…
Added 8 mins ago
TG
information technology (IT) service delivery manager
TechVest Global Solutions Inc.
Mississauga, ON
- Full-time
Added 9 mins ago
B
Senior Developer
BMO
Toronto, ON · BMOPLACE
- Full-time
Independently perform root-cause analysis, solution design, coding, testing, documentation, and implementation activities.
Added 9 mins ago
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Gestionnaire, systèmes financiers***Manager, Financial Systems
Aliaxis
CA - IDS - Office
- Full-time
Added 16 mins ago
MJ
Restaurant manager
Momiji Japanese Cuisine
North Vancouver, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 20 mins ago
CD
Assistant manager - food services
Café Dépôt St-Janvier
Mirabel, QC
- $20 to $24 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 22 mins ago
NS
Recreation Therapy Associate - ECFH - Mental Health & Addictions
Nova Scotia Health Authority
Dartmouth, NS
- Full-time
Reporting to the Health Services Manager, and under the direction of the Recreation Therapist, the Recreation Therapy Associate works to support clients and families through application of…
Added 22 mins ago
S
Clinical Informatics Analyst, Nurse
Sanya’k̓ula
Nanaimo, BC
- Full-time
The Clinical Informatics Analyst (CIA) reports to the Manager and identifies and articulates gaps between current and future state clinical business processes, and participates in ongoing…
Added 22 mins ago
RD
Operations manager, restaurant
Ramen Danbo
Vancouver, BC
- Full-time
Participate in marketing plans and implementation
Added 22 mins ago
LT
Quality Systems Specialist
LMI Technologies
Burnaby, BC
- Full-time
Coordinate cross-functional investigations, ensuring timely root cause analysis and implementation of corrective/preventive actions.
Added 22 mins ago
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Account Manager
Polymathian - A Deswik Company
Vancouver, BC
- Full-time
As an Account Manager with Deswik, you will leverage your extensive mine planning experience to oversee and grow Deswik's regional customer base across North America.
Added 24 mins ago
FH
Manager, Clinical Operations & Program Services
Fraser Health
Surrey, BC
- Full-time
Lead with purpose and make a meaningful impact on patient care at Fraser Health. As the Manager, Clinical Operations & Program Services, you will provide strategic and operational…
Added 24 mins ago
FH
Senior Business Analyst
Fraser Health
Surrey, BC
- Full-time
Assist with new site readiness, implementation activities and go-live preparation.
Added 24 mins ago
FH
Registered Nurse, Medicine - Abbotsford Regional Hospital and Cancer Centre
Fraser Health
Abbotsford, BC
- Part-time
Participates on nursing committees, care conferences and councils as assigned or as agreed to with the Manager.
Added 24 mins ago
PC
Capital Markets and Accounting Advisory Services, Manager
Pwc Canada
Vancouver, BC
- Full-time
As a CMAAS Manager, unlock your potential and embrace the chance to drive meaningful outcomes that’ll elevate your career. Your role will include, but isn't limited to:
Added 34 mins ago
D
Restaurant manager
Denny's
Mississauga, ON
- From $37.1 CAD / hour
- Full-time
- On-site
Co-ordinate implementation of repairs, maintenance and renovation
Added 38 mins ago
OH
Manager, Transplant Services
Ontario Health | Santé Ontario
ON · Ontario, Canada
- Full-time
The Manager leads organ-specific program portfolios and works closely with leadership to drive policy development, program enhancements, and operational improvements that strengthen system…
Added 38 mins ago
OH
Project Manager, Enterprise Project Management Office
Ontario Health | Santé Ontario
ON · Ontario, Canada
- Full-time
…strategic priorities into measurable results. Reporting to the Manager, EPMO, you will lead one or more workstreams within a large enterprise initiative or independently manage complex…
Added 38 mins ago
PM
Administrative Assistant
Prairie Mountain Health
Neepawa, MB
- Full-time
Under the general supervision of and responsible to the Director/Regional Manager/Manager; the Administrative Assistant is committed to the vision, mission, values and strategic priorities…
Added 38 mins ago
PM
Mental Health Liaison Nurse - Nurse III
Prairie Mountain Health
Dauphin, MB
- Full-time
Added 38 mins ago
G
Advisor, Talent Management
Glencore
Sparwood, BC
- $85,000 to $100,200 CAD / year
- Full-time
Reporting to the Manager Talent Development, Performance & Succession, the Advisor, Talent Managementwill be responsible for providing insights and support for the development,…
Added 38 mins ago
OH
Lead, Clinical Programs and Enterprise Planning
Ontario Health | Santé Ontario
Toronto, ON
- Full-time
Reporting to the Manager, Cancer and Ontario Health Priorities, the Lead will connect Ontario Health portfolios, business units and regions with governments, health service providers,…
Added 38 mins ago
OH
Manager, Planning and Implementation
Ontario Health | Santé Ontario
Ottawa, ON
- Full-time

Compass Group Canada

Registered Dietitian , Cornwall Ontario (Contract)

Toronto, ON, Canada
Greater Toronto Area, Canada, Canada

The salary range for this position is $83,000 to $86,000. · Full-time

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Job details

Pay: The salary range for this position is $83,000 to $86,000.
Job type: Full-time
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 7, 2026

Original job description

This is a 12 month contract role.

The salary range for this position is $83,000 to $86,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

How You Will Make An Impact

You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, You Will

Approve the menu, assist in development of recipes, and implement food production controls
Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
Maintain summary of visits and nutritional assessments/reviews
Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
Complete required audits as outlined in the ‚ÄúSummary of Required Nutrition and Food Service Audit‚Äù
Act as advisor to the Food Service Manager

About You

Current professional registration with the College of Dietitians
Sound knowledge of geriatric nutrition care in the long-term care setting
A thorough knowledge of government legislation in the areas of long-term care
A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
A sound knowledge of Food Service sanitary and safety standards
Demonstrated ability to supervise staff effectively
A general knowledge of government legislation in labour, health and safety, employment, and human rights
An ability to work within budget guidelines
Effective oral and written communication skills

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Support the Food Service Manager in the effective operation of Food and Nutrition Services, including menu and recipe development, food production controls, audits, and compliance with applicable legislation. Assess residents’ nutritional needs, develop care plans, manage therapeutic diets and supplements, and monitor resident satisfaction.

Requirements

Current professional registration with the College of Dietitians and sound knowledge of geriatric nutrition in long-term care are required. Candidates should also understand relevant legislation and food service operations, and demonstrate staff supervision, budget management, and effective oral and written communication skills.

Skills

Geriatric Nutrition
Nutritional Assessment
Nutritional Care Planning
Therapeutic Diet Planning
Menu Development
Recipe Development
Food Production Controls
Food Service Management
Food Safety and Sanitation
Staff Supervision
Regulatory Compliance
Budget Management
Oral Communication
Written Communication
Resident Satisfaction Monitoring

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Registered Dietitian
College of Dietitians
Geriatric Nutrition
Long-Term Care
Nutritional Assessment
Nutritional Care Plans
Nutritional Risk
Therapeutic Diets
Dietary Restrictions
Supplemental Feedings
Menu Approval
Cycle Menus
Recipe Development
Food Production Controls
Food and Nutrition Services
Food Service Management
Quantity Food Preparation
Food Safety
Sanitation Standards
Nutrition Audits
Government Legislation
Staff Supervision
Budget Guidelines
Resident Satisfaction

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