Closed listing
Registered Dietitian , Cornwall Ontario (Contract)
- Toronto, ON, Canada
- Greater Toronto Area, Canada, Canada
The salary range for this position is $83,000 to $86,000. · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- The salary range for this position is $83,000 to $86,000.
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
This is a 12 month contract role.
The salary range for this position is $83,000 to $86,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
How You Will Make An Impact
You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.
As a Registered Dietician, You Will
The salary range for this position is $83,000 to $86,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
How You Will Make An Impact
You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.
As a Registered Dietician, You Will
- Approve the menu, assist in development of recipes, and implement food production controls
- Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
- Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
- Maintain summary of visits and nutritional assessments/reviews
- Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
- Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
- Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
- Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
- Complete required audits as outlined in the “Summary of Required Nutrition and Food Service Audit”
- Act as advisor to the Food Service Manager
- Current professional registration with the College of Dietitians
- Sound knowledge of geriatric nutrition care in the long-term care setting
- A thorough knowledge of government legislation in the areas of long-term care
- A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
- A sound knowledge of Food Service sanitary and safety standards
- Demonstrated ability to supervise staff effectively
- A general knowledge of government legislation in labour, health and safety, employment, and human rights
- An ability to work within budget guidelines
- Effective oral and written communication skills
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Support the Food Service Manager in the effective operation of Food and Nutrition Services, including menu and recipe development, food production controls, audits, and compliance with applicable legislation. Assess residents’ nutritional needs, develop care plans, manage therapeutic diets and supplements, and monitor resident satisfaction.
Requirements
Current professional registration with the College of Dietitians and sound knowledge of geriatric nutrition in long-term care are required. Candidates should also understand relevant legislation and food service operations, and demonstrate staff supervision, budget management, and effective oral and written communication skills.
Skills
- Geriatric Nutrition
- Nutritional Assessment
- Nutritional Care Planning
- Therapeutic Diet Planning
- Menu Development
- Recipe Development
- Food Production Controls
- Food Service Management
- Food Safety and Sanitation
- Staff Supervision
- Regulatory Compliance
- Budget Management
- Oral Communication
- Written Communication
- Resident Satisfaction Monitoring
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Management & Leadership
Keywords
- Registered Dietitian
- College of Dietitians
- Geriatric Nutrition
- Long-Term Care
- Nutritional Assessment
- Nutritional Care Plans
- Nutritional Risk
- Therapeutic Diets
- Dietary Restrictions
- Supplemental Feedings
- Menu Approval
- Cycle Menus
- Recipe Development
- Food Production Controls
- Food and Nutrition Services
- Food Service Management
- Quantity Food Preparation
- Food Safety
- Sanitation Standards
- Nutrition Audits
- Government Legislation
- Staff Supervision
- Budget Guidelines
- Resident Satisfaction