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Added 8 mins ago
BG
CSA_CA
Brandt Group of Companies
Saskatoon, SK
- Full-time
Brandt Tractor Ltd is currently seeking a Customer Support Advisor (CSA) for our Saskatoon Agriculture location.
Added 8 mins ago
NB
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Added 8 mins ago
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Vice President, Sales & Marketing
CYBERWELL
ON · Ontario, Canada
- Full-time
Added 8 mins ago
AS
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- $74 to $78 USD / hour
- Contract
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conseiller Bancaire
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- Full-time
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- Full-time
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Added 8 mins ago
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Added 8 mins ago
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Added 8 mins ago
KA Foreman, Operations
Pembina Pipeline Corporation
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Added 8 mins ago
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Pembina Pipeline Corporation
Whitecourt, AB
Added 8 mins ago
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GoodLife Fitness
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- Full-time
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Added 8 mins ago
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Added 8 mins ago
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Added 8 mins ago
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Toronto, ON
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Added 8 mins ago
B
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Added 8 mins ago
A
Senior Manager, People Analytics & HR Technology
Aliaxis
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Added 8 mins ago
IG
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Added 24 mins ago
Talent & Development Manager - Burnaby, BC
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Added 24 mins ago
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Added 24 mins ago
NA
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St. Catharines, ON · Main Campus
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The Director serves as a trusted advisor to executive and senior leaders, helping navigate complex workplace matters and translating institutional priorities into practical action that…

Compass Group Canada

Registered Dietitian - Part Time

Toronto, ON, Canada
Scarborough, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Job Summary

How you will make an impact:

You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, You Will

Approve the menu, assist in development of recipes, and implement food production controls Complete nutritional assessments and nutritional care plans for all residents.
Identify residents at nutritional risk and prioritize accordingly Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
Maintain summary of visits and nutritional assessments/reviews
Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services Complete required audits as outlined in the “Summary of Required Nutrition and Food Service Audit”
Act as advisor to the Food Service Manager

About You

Current professional registration with the College of Dietitians Sound knowledge of geriatric nutrition care in the long-term care setting
A thorough knowledge of government legislation in the areas of long-term care
A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
A sound knowledge of Food Service sanitary and safety standards Demonstrated ability to supervise staff effectively
A general knowledge of government legislation in labour, health and safety, employment, and human rights An ability to work within budget guidelines
Effective oral and written communication skills

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Support the Food Service Manager in overseeing food and nutrition services, including menu and recipe development, food production controls, regulatory compliance, audits, and efficient department systems. Assess residents’ nutritional needs, develop care plans, monitor therapeutic diets and supplements, and respond to resident feedback.

Requirements

Requires current professional registration with the College of Dietitians and sound knowledge of geriatric nutrition in long-term care, relevant legislation, and food service operations and safety. Candidates should be able to supervise staff, work within budget guidelines, and communicate effectively in writing and verbally.

Skills

Nutritional Assessment
Nutritional Care Planning
Geriatric Nutrition
Therapeutic Diet Planning
Menu Development
Recipe Development
Food Production Controls
Food Service Management
Food Safety and Sanitation
Staff Supervision
Regulatory Compliance
Budget Management
Oral Communication
Written Communication
Resident Satisfaction Monitoring

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Registered Dietitian
College of Dietitians
Geriatric Nutrition
Long-Term Care
Nutritional Assessment
Nutritional Care Plans
Nutritional Risk
Therapeutic Diets
Dietary Restrictions
Supplemental Feedings
Menu Approval
Cycle Menus
Recipe Development
Food Production Controls
Food and Nutrition Services
Food Service Management
Food Safety
Sanitation Standards
Government Legislation
Staff Supervision
Budget Guidelines
Nutrition Audits
Resident Satisfaction

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