Closed listing
Senior Culinary Coordinator, Full Time
- Ottawa, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- 3 years experience as a Culinary Coordinator
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
How You Will Make An Impact
You will be responsible for the supervision and training of all culinary staff, in addition to the production, quality assurance, and profitability of all menu items.
As a Senior Culinary Coordinator, You Will
You will be responsible for the supervision and training of all culinary staff, in addition to the production, quality assurance, and profitability of all menu items.
As a Senior Culinary Coordinator, You Will
- Assist the Executive Chef with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks to Culinary Coordinators and Junior Culinary Coordinators in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele
- Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner
- Provide input into catering menus and develop new menu items
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
- Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Train employees: plan, assign and direct work
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- 3 years experience as a Culinary Coordinator
- Proven ability to manage par levels and inventory for all supplies across all outlets and stations.
- You must have a valid Advanced Food Safety Training Certificate or provincial equivalent
- Excellent customer and client relationship skills
- Excellent communication skills (written and verbal)
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Senior Culinary Coordinator supervises culinary staff, manages menu production, and ensures quality assurance and profitability across all food offerings. They are also responsible for training personnel, maintaining food safety standards, and assisting the Executive Chef with inventory and production records.
Requirements
Candidates must have at least 3 years of experience as a Culinary Coordinator and possess a valid Advanced Food Safety Training Certificate. Strong communication skills and the ability to manage inventory and par levels across multiple outlets are essential.
Skills
- Culinary supervision
- Menu planning
- Quality assurance
- Inventory management
- Food safety
- Staff training
- Cost reduction
- Kitchen management
- Catering
- Communication skills
- Documentation
- Waste minimization
- Delegation
Benefits
- Health benefits
- Vision care
- Dental care
- Mental health and wellness resources
- Employment assistance program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Culinary Coordinator
- Executive Chef
- Food & Beverage
- Menu Planning
- Quality Assurance
- Inventory Management
- Food Safety
- Staff Training
- Kitchen Operations
- Catering
- Cost Control
- Waste Minimization
- Production Records
- Advanced Food Safety Training Certificate
- Hospitality
- Inventory Control
- Personnel Management
- Client Relations