Shift Supervisor, Full Time
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Job Summary
We are seeking a reliable and experienced Kitchen Supervisor to join our team. The successful candidate will oversee daily kitchen operations, supervise kitchen staff, maintain food safety standards, and ensure high-quality food preparation and service.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
How You Will Make An Impact
We are seeking a reliable and experienced Kitchen Supervisor to join our team. The successful candidate will oversee daily kitchen operations, supervise kitchen staff, maintain food safety standards, and ensure high-quality food preparation and service.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
How You Will Make An Impact
- Supervise and support kitchen staff during daily operations.
- Ensure food is prepared and presented according to company standards.
- Maintain a clean, organized, and safe kitchen environment.
- Monitor inventory and assist with ordering supplies.
- Ensure compliance with food safety and sanitation regulations.
- Train, coach, and schedule kitchen employees.
- Work closely with management to maintain efficient kitchen operations.
- Previous experience in a supervisory role within a commercial kitchen.
- Strong leadership and communication skills.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Flexible availability, including evenings, weekends, and holidays.
- The employee must obtain and maintain a valid Restricted Area Identity Card (RAIC) as condition of employment.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
The Shift Supervisor oversees daily kitchen operations, including staff supervision, food preparation, and maintaining high quality and safety standards. They are also responsible for training employees, managing inventory, and ensuring compliance with sanitation regulations.
Requirements
Candidates must have previous supervisory experience in a commercial kitchen and possess strong leadership and communication skills. Additionally, the role requires the ability to work in a fast-paced environment and the mandatory acquisition of a Restricted Area Identity Card (RAIC).
Skills
- Kitchen supervision
- Food safety
- Sanitation practices
- Leadership
- Communication
- Inventory management
- Staff training
- Scheduling
- Food preparation
- Quality control
Benefits
- Health care coverage
- Vision care coverage
- Dental care coverage
- Mental health and well-being resources
- Employment assistance program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Keywords
- Kitchen Supervisor
- Food Safety
- Sanitation
- Inventory Management
- Staff Training
- Leadership
- Commercial Kitchen
- RAIC
- Restricted Area Identity Card
- Hospitality
- Food Service
- Operations Management
- Quality Assurance
- Employee Coaching
- Scheduling