Sous-chef
- Three Hills, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Cooking and related culinary arts, general
- Culinary arts/chef training
- or equivalent experience
- Cafeteria
- School or educational institution/establishment
- Sous-chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Recognized employer
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
Prepare and cook meals or specialty foods, plan menus, and ensure food meets quality standards, including accommodating customers with food allergies or intolerances. Manage food costs, supplies, inventory, and kitchen equipment while recruiting, training, and supervising kitchen staff.
Requirements
The position requires a trade certificate or diploma, or equivalent culinary training, and 2 to less than 3 years of experience. Candidates should be dependable, organized, reliable, efficient in interpersonal interactions, communicate well orally, show initiative, and work effectively as part of a team.
Skills
- Meal Preparation
- Cooking
- Menu Planning
- Food Cost Management
- Inventory Management
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food Safety and Handling
- Food Allergy Accommodation
- Food Quality Standards
- Supply Ordering
- Equipment Purchasing and Repairs
- Oral Communication
- Organization
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Education
Keywords
- Sous-Chef
- Culinary Arts
- Chef Training
- Cafeteria
- School Food Service
- Meal Preparation
- Specialty Foods
- Menu Planning
- Food Quality Standards
- Food Costs
- Food Inventory
- Food Supplies
- Kitchen Supplies
- Kitchen Equipment
- Equipment Repairs
- Food Allergies
- Food Intolerances
- Staff Recruitment
- Staff Training
- Food Handling
- Kitchen Staff Supervision