sous-chef
- Three Hills, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
Health benefits
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
- Cooking and related culinary arts, general
- Culinary arts/chef training
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cafeteria
- School or educational institution/establishment
- Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
More about this job
Responsibilities
Plan menus, prepare and cook meals, and ensure food meets quality standards, including accommodating customers with food allergies or intolerances. Manage food costs, supplies, inventory, and kitchen equipment while supervising, recruiting, and training kitchen staff.
Requirements
The role requires 2 to less than 3 years of experience and a trade certificate or diploma, or equivalent experience, in cooking or culinary arts. The posting also emphasizes dependability, efficient interpersonal skills, excellent oral communication, initiative, organization, reliability, and teamwork.
Skills
- Menu Planning
- Meal Preparation
- Cooking
- Food Cost Management
- Inventory Management
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food Safety
- Food Allergy Accommodation
- Food Quality Control
- Supply Requisitioning
- Equipment Purchasing and Repairs
- Record Keeping
- Oral Communication
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Education
Keywords
- Sous-Chef
- Culinary Arts
- Cooking
- Menu Planning
- Meal Preparation
- Specialty Foods
- Food Cost Management
- Food Consumption Records
- Sales Records
- Inventory Management
- Cooking Techniques
- Kitchen Equipment
- Kitchen Staff Supervision
- Food and Kitchen Supplies
- Equipment Purchasing
- Equipment Repairs
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Staff Recruitment
- Staff Training
- Cafeteria
- School Food Service