Jobs in Canada

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Added 12 mins ago
NH
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Added 12 mins ago
CG
Sous Chef
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $55,000 CAD / year
- Full-time
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
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Compass Group Canada

Sous Chef

Sudbury, ON, Canada
Greater Sudbury, ON, Canada

$55,000 CAD / year · Full-time

Apply on LinkedIn About employer

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Job details

Pay: $55,000 CAD / year
Job type: Full-time
Apply by: Dec 11, 2026
Posting language: English
Posted: Nov 11, 2026

Original job description

The salary range for this position is $55,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Now, If You Were To Come On Board As Our Sous Chef We’d Ask You To Do The Following For Us

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Role

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare and cook food according to approved recipes and production standards, while ensuring deadlines, food safety, sanitation, presentation, and portion-control requirements are met. Supervise food-service associates, oversee inventory and product usage, and assume responsibility for kitchen operations when the Executive Chef is absent.

Requirements

Requires four years of culinary supervisory experience in a fast-paced, high-volume environment, FoodSafe Level 1 certification, and post-secondary education in culinary or related studies. Candidates should have banquet and catering experience, strong food production and sanitation knowledge, basic supervisory skills, effective communication, prioritization abilities, and proficiency in Microsoft Word and Excel.

Skills

Food Preparation
Culinary Supervision
Team Leadership
Scheduling
Training
Food Safety
Sanitation
Inventory Monitoring
Production Planning
Portion Control
Food Presentation
Cost Control
Banquet And Catering
Communication
Microsoft Word
Microsoft Excel

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus Or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Culinary Supervision
FoodSafe Level 1
Food Safety
Sanitation
Banquet Functions
Catering
High-Volume Production
Production Standards
Food Handling
Food Presentation
Portion Control
Serving Temperatures
Inventory Monitoring
Product Deliveries
Production Tracking
Food Waste
Food Cost Controls
Menu Items
Associate Scheduling
Payroll
Training
Performance Reviews
Microsoft Word
Microsoft Excel

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Work requirements

Jobs in Canada