sous-chef
- Three Hills, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
Health benefits
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
- Cooking and related culinary arts, general
- Culinary arts/chef training
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cafeteria
- School or educational institution/establishment
- Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
More about this job
Responsibilities
Estimate supply and food costs, maintain cost and inventory records, plan menus, and prepare meals that meet quality standards and accommodate food allergies. Supervise, recruit, and train kitchen staff, demonstrate cooking techniques, and manage food and equipment supplies and repairs.
Requirements
The role requires 2 to less than 3 years of experience and a trade certificate or diploma, or equivalent experience, in culinary arts or chef training. Strong communication, dependability, initiative, organization, reliability, and teamwork are also indicated as personal suitability requirements.
Skills
- Food Cost Management
- Inventory Management
- Cooking Techniques
- Kitchen Staff Supervision
- Meal Preparation
- Food and Kitchen Supply Requisitioning
- Equipment Purchasing and Repairs
- Menu Planning
- Food Quality Standards
- Food Allergy Accommodation
- Staff Recruitment
- Staff Training
- Dependability
- Interpersonal Communication
- Organization
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Education
Keywords
- Culinary Arts
- Chef Training
- Food Preparation
- Menu Planning
- Food Cost Management
- Inventory Management
- Food Quality Standards
- Food Allergies
- Kitchen Supervision
- Staff Recruitment
- Staff Training
- Cooking Techniques
- Kitchen Equipment
- Food and Beverage Services
- Cafeteria
- School Food Service
- Food Supplies