Closed listing
Sous Chef, Full Time
- Calgary, AB, Canada
- Greater Calgary Metropolitan Area, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
- Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
- Observes safety and security procedures; reports all potentially unsafe conditions.
- The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements.
- We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a great experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
More about this job
Responsibilities
The Sous Chef manages daily foodservice operations, including production and service, and oversees the operation in the absence of the Executive Chef. They are responsible for communicating station requirements and ensuring exceptional service and quality for guests.
Requirements
Candidates must demonstrate common sense, the ability to follow safe and healthful work practices, and effective communication skills. A commitment to customer service excellence and leadership is required.
Skills
- Food Production
- Kitchen Management
- Food Service
- Safety Procedures
- Leadership
- Customer Service
- Communication
- Operational Oversight
Benefits
- Health Care Coverage
- Vision Care Coverage
- Dental Care Coverage
- Mental Health and Well-Being Initiative
- Employment Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Foodservice Operation
- Sous Chef
- Kitchen Safety
- Customer Service Excellence
- Hospitality
- Food and Beverage Services
- Production Management
- Health and Safety