Sous Chef, Full Time
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Key Responsibilities
Key Responsibilities
- Assist the Head Chef in planning and preparing menus.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure all dishes are prepared according to recipes and quality standards.
- Monitor food inventory and assist with ordering supplies.
- Maintain cleanliness, organization, and compliance with health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage kitchen operations in the Head Chef’s absence.
- Minimize food waste and control food costs.
- Diploma or certification in Culinary Arts (preferred).
- Proven experience as a Sous Chef or senior line cook.
- Strong leadership and communication skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time-management skills.
- Culinary expertise
- Leadership and team management
- Food preparation and presentation
- Inventory and cost control
- Problem-solving and decision-making
- Attention to detail
- Time management
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Assist the Head Chef with menu planning and food preparation, while supervising kitchen staff and ensuring dishes meet recipe, quality, and food-safety standards. Monitor inventory and costs, maintain an organized and compliant kitchen, train junior staff, and manage kitchen operations when the Head Chef is absent.
Requirements
A culinary arts diploma or certification is preferred, along with proven experience as a Sous Chef or senior line cook. Candidates should have strong leadership and communication skills, food-safety knowledge, and the ability to stay organized and work effectively under pressure.
Skills
- Culinary Expertise
- Leadership
- Team Management
- Food Preparation
- Food Presentation
- Inventory Control
- Cost Control
- Problem-Solving
- Decision-Making
- Attention to Detail
- Time Management
- Menu Planning
- Food Safety
- Sanitation
- Communication
- Staff Training
Benefits
- Health Insurance
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
- Inclusive Workplace
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Culinary Arts
- Menu Planning
- Food Preparation
- Food Service
- Kitchen Operations
- Kitchen Staff Supervision
- Recipe Standards
- Food Quality
- Food Inventory
- Supply Ordering
- Food Safety
- Sanitation
- Health and Safety Regulations
- Staff Training
- Food Waste Reduction
- Food Cost Control
- Food Presentation
- Leadership
- Team Management
- Problem-Solving
- Decision-Making
- Time Management
- Fast-Paced Environment