Sous Chef, Full Time
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
- Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
- Observes safety and security procedures; reports all potentially unsafe conditions.
- The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements.
- We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a great experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.
More about this job
Responsibilities
Oversee daily foodservice production and service, and potentially manage operations in the Executive Chef’s absence. Communicate station requirements to the Executive Chef and General Manager while supporting safe operations and excellent guest service.
Requirements
The role requires the ability to apply sound judgment across varied situations and follow safe, healthful work practices. Candidates should communicate effectively with management, demonstrate leadership, and provide quality customer service.
Skills
- Food Production
- Foodservice Operations
- Service Operations
- Leadership
- Communication
- Safety Practices
- Healthful Work Practices
- Customer Service
- Common-Sense Judgment
- Operational Oversight
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Foodservice
- Food Production
- Food Service
- Sous Chef
- Executive Chef
- General Manager
- Station Requirements
- Operational Oversight
- Leadership
- Customer Service
- Guest Experience
- Service Quality
- Safety Procedures
- Security Procedures
- Healthful Work Practices
- Food And Beverage Services