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Compass Group Canada

Sous Chef, Full Time

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
Observes safety and security procedures; reports all potentially unsafe conditions.
The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements.
We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a great experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.

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More about this job

Responsibilities

Oversee daily foodservice production and service, and potentially manage operations in the Executive Chef’s absence. Communicate station requirements to the Executive Chef and General Manager while supporting safe operations and excellent guest service.

Requirements

The role requires the ability to apply sound judgment across varied situations and follow safe, healthful work practices. Candidates should communicate effectively with management, demonstrate leadership, and provide quality customer service.

Skills

Food Production
Foodservice Operations
Service Operations
Leadership
Communication
Safety Practices
Healthful Work Practices
Customer Service
Common-Sense Judgment
Operational Oversight

Visa sponsorship

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Keywords

Foodservice
Food Production
Food Service
Sous Chef
Executive Chef
General Manager
Station Requirements
Operational Oversight
Leadership
Customer Service
Guest Experience
Service Quality
Safety Procedures
Security Procedures
Healthful Work Practices
Food And Beverage Services

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