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SD
Merchandiser, Hourly Part Time Flexible Shifts
Shoppers Drug Mart
Mississauga, ON
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added just now
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Assistant Front Store Manager, Hourly Full Time Flexible Shifts Greenlight Requisition
Shoppers Drug Mart
Calgary, AB
- Full-time
To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
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Assistant Front Store Manager, Hourly Full Time Day Greenlight Requisition
Shoppers Drug Mart
Toronto, ON
- Full-time
To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
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Automation Specialist / Engineer - Process Systems & Software
Spartan Controls Ltd.
Burnaby, BC
Reporting to the Manager, Projects and Lifecycle Services, the successful candidate will work within a Process Systems & Software team applying their knowledge and experience in control…
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Territory Manager
Spartan Controls Ltd.
Edmonton, AB
We are looking for a Territory Manager based in Edmonton to support Process & Infrastructure (P&I) accounts across Edmonton and surrounding area. The territory includes customers across…
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LC
Pharmacist
Loblaw Companies Limited
North Sydney, NS
- Full-time
This position reports to the Pharmacy Manager and is responsible for receiving, preparing and delivery of Rx accurately and timely. Ensuring adequate inventory levels to meet patient’s…
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Purchasing Coordinator
EllisDon
Calgary, AB
- Full-time
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Project Accountant
EllisDon
Calgary, AB
- Full-time
Assist the Project Manager in preparing monthly reports for owner/consultant and internal reporting.
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CS
Dining Room Supervisor
Cogir Senior Living
Kelowna, BC · Lakeshore Place
- Full-time
Under the direction of the General Manager, the Dining Room Supervisor is responsible for supervising all aspects of dining room operations, including managing the service team, ensuring…
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Server- Full Time
Cogir Senior Living
Kelowna, BC · Lakeshore Place
- Full-time
Under the direction of the Food and Beverage Manager, you will be performing food service and cleaning activities at Lakeshore Place within established guidelines and procedures as assigned.
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Senior Human Resources Manager
Acciona
Mississauga, ON · CAN - Mississauga Office
- Full-time
The Senior Human Resources Manager is a key role within the Canadian HR team, working closely with the Vice President, Human Resources to help lead and deliver people priorities across…
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Director, Business Development – Construction (Canada)
Acciona
Mississauga, ON · CAN - Mississauga Office
- Full-time
Reports to: ACCIONA Country Manager directly, dotted line to SVP BD North America.
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Personal Banking Associate - O'Brien, Ville Saint Laurent (Part-time, 18.75h/week)
TD
Montreal, QC
- Part-time
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Senior Finance Analyst
TD
Toronto, ON
- Full-time
Job Description: The successful candidate for this position will report to the Sr Finance Manager, Protect Platform. This role is accountable for monthly management and performance…
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Personal Banking Associate Trainee (Full time)- St-Sauveur
TD
Saint-Sauveur, QC
- Full-time
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Applied Machine Learning Scientist I
TD
Toronto, ON · Montreal, QC
- Full-time
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Senior Counsel
TD
Toronto, ON
- Full-time
Added just now
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Personal Banking Associate Trainee - Mandarin or Cantonese Language Skills
TD
Richmond, BC
- Full-time
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Senior Financial Analyst
TD
Toronto, ON
- Full-time
The successful candidate for this position will report to the Group Finance Manager. Their objective is to provide financial and business analysis and support the Infrastructure &…
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Insurance Advisor Level 1
AMA - Alberta Motor Association
Lethbridge, AB
- Full-time
Added just now
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Technical Product Owner
Tecsys Inc.
Remote, Canada
- Remote
3+ years as a Product Owner or Product Manager on a technical software product, ideally a platform used by developers or other product teams.
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Operations Support Representative International Gateway
Purolator
Mount Hope, ON
Added 15 mins ago
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Software Engineering Manager, Enterprise
Spellbook
Remote, Canada
- Full-time
- Remote
We're looking for an Engineering Manager to lead the team that builds, deploys and customizes Spellbook for our enterprise customers. You'll own engineering's side of enterprise: what we…
Added 15 mins ago
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TA Operations Associate
Kraken
Remote, Canada
- Temporary
- Remote
As a Talent Acquisition Operations Associate, reporting to the Sr. Manager, Talent Acquisition and Operations, you will help run the operations behind Payward’s global hiring engine. You…
Added 15 mins ago
EN
General Manager of Restaurants (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
- $90,000 to $100,000 CAD / year
- Full-time
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of…

Compass Group Canada

Sous Chef, Full Time

Lethbridge, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 5, 2026
Experience: Minimum of 2 years related management/supervision experience in a fast paced food service environment
Posting language: English
Posted: Nov 5, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us

Perform a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Ordering of all products in accordance with Compass Group’s purchasing specifications.
Maintaining inventory control and reporting as per Compass Group fiscal schedule.
Ensuring all temperature records are accurately filled in on a daily basis.
Preparing menus for daily service as well as special functions.
Hands on food preparation for daily service as well as special functions.
Maintaining appropriate budgetary and cost controls.
Implementing and control a good rotation policy for all food.
Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
Providing regular operations reports to the Food & Beverage / Operations Manager.
Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum of 2 years related management/supervision experience in a fast paced food service environment
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Proven management skills
Strong supervisory skills, capable of motivating, leading and developing associates
Excellent communication skills (written and verbal)
Able to work in a fast paced environment and readily acceptable to change work priorities at any time
Must be very flexible (Available to work evening and weekends). Position is events driven.
Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage daily food operations, including menu planning, food preparation, purchasing, inventory, budgets, and special events. Train and supervise associates, maintain food safety and quality standards, conduct audits, and report operations to the Food & Beverage / Operations Manager.

Requirements

Requires at least two years of related management or supervisory experience in a fast-paced food service environment, along with knowledge of food and catering trends, sanitation, production, presentation, and cost controls. Candidates should have strong leadership and communication skills, Microsoft Office proficiency, flexibility to work evenings and weekends, and the ability to adapt to changing priorities.

Skills

Food Preparation
Menu Planning
Food Operations Management
Inventory Control
Food Cost Control
Budget Management
Staff Training
Scheduling
Supervision
Communication
Quality Assurance
Food Safety
HACCP
WHMIS
Microsoft Office
Event Catering

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities
Inclusive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Catering
Menu Planning
Food Preparation
Special Events
Purchasing
Inventory Control
Cost Controls
Budget Management
Sales Revenue
Staff Training
Scheduling
Supervision
Employee Relations
Quality Assurance
Health and Safety
Occupational Health and Safety Act
WHMIS
HACCP
Temperature Records
Sanitation
Food Rotation
Audits
Operations Reporting
Microsoft Office
Word
Excel
Outlook

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