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Added 14 mins ago
Director, Relationship Management, Corporate Client Group
Royal Bank of Canada
Toronto, ON
Full-time
Business Development, Client Acquisitions, Commercial Banking, Commercial Banking Relationship Management, Corporate Banking, Credit Origination, Financial Analysis, Loan Origination
Added 14 mins ago
Senior Director - Chief Developer and AI Adoption
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Full-time
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Director of Business Solutions Entegra (95290015)
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Full-time
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Added 27 mins ago
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$80,000 to $90,000 CAD / year
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Added 27 mins ago
Director, Business Services
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ON · Durham, ON
$160,804 to $201,030 CAD / year
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Added 27 mins ago
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Added 27 mins ago
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Added 57 mins ago
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Added 57 mins ago
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Added 57 mins ago
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Added 57 mins ago
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Added 57 mins ago
Associate or Associate Director
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Added 57 mins ago
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Added 57 mins ago
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Added 57 mins ago
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Career Growth: Develop your skills and progress in an environment that values personal and professional development.
Added 57 mins ago
Head of Development, Canada & US
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We are currently looking for a Head of Development to join our M Renewables team in Canada. The person filling this position would be responsible for growing the renewables portfolio in…

Compass Group Canada

Sous Chef Full Time

Fredericton, NB, Canada

Job type: Full-time
Apply by: Oct 14, 2026
Posting language: English
Posted: Jul 20, 2026

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Original job description

Now, If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us

Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [email protected] for further information.

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More about this job

Responsibilities

The Sous Chef will assist the Culinary Director in managing daily kitchen operations, including inventory, food production, and cost controls. They are responsible for supervising the culinary team, ensuring high quality standards, and maintaining compliance with health and safety regulations.

Requirements

Candidates must have at least four years of culinary supervisory experience in a fast-paced, high-volume production environment. Proficiency in Microsoft Office and strong knowledge of food trends, catering, and safety regulations are required.

Skills

Culinary supervision
Menu planning
Cost control
Inventory management
Food safety
Staff training
Budgeting
Communication skills
Microsoft Office
Team leadership
Catering
Banquet operations
Quality assurance
WHMIS compliance
Problem solving

Benefits

Health benefits
Vision care
Dental care
Mental health and wellness resources
Employment assistance program
Learning and career opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Director
Inventory
Pricing
Cost controls
Menu planning
Budgeting
Staffing
Quality assurance
Health and safety
WHMIS
Banquet
Catering
Microsoft Word
Microsoft Excel
Production-oriented
Food service
Hospitality
Leadership
Operations management

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