Supervisor Food Service Full-Time
- Alliston, ON, Canada
The hourly wage for this role is $19.00. · Full-time
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Job details
- Pay
- The hourly wage for this role is $19.00.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
How You Will Make An Impact
The Day Shift Cafeteria Supervisor is responsible for overseeing the daily operations of the cafeteria during breakfast and lunch service. This role includes supervising team members, ensuring excellent customer service, maintaining food safety and sanitation standards, assisting with food preparation and merchandising, and supporting smooth day-to-day operations in a fast-paced environment.
Schedule is Monday to Friday, 6:00 AM to 2:00 PM, with some weekends required.
As a Day Shift Cafeteria Supervisor, You Will
The Day Shift Cafeteria Supervisor is responsible for overseeing the daily operations of the cafeteria during breakfast and lunch service. This role includes supervising team members, ensuring excellent customer service, maintaining food safety and sanitation standards, assisting with food preparation and merchandising, and supporting smooth day-to-day operations in a fast-paced environment.
Schedule is Monday to Friday, 6:00 AM to 2:00 PM, with some weekends required.
As a Day Shift Cafeteria Supervisor, You Will
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
- Must be available to work Monday to Friday - 6:00am EST to 2:00pm EST.
- Previous food service or supervisory experience is preferred.
- The ideal candidate is reliable, detail-oriented, organized, and professional, with the ability to lead by example and create a positive experience for both staff and guests.
- Must be comfortable working in a busy industrial setting and able to stand and walk for extended periods.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
More about this job
Responsibilities
Oversee daily cafeteria operations during breakfast and lunch, including supervising staff, food production, customer service, and cash readings. Maintain food safety and workplace compliance, coordinate inspections and training, and track inventory, sales, labor, and food costs.
Requirements
Previous food service or supervisory experience is preferred, along with strong customer service and written and verbal communication skills and knowledge of Microsoft Office. Candidates must be reliable, organized, detail-oriented, comfortable in a busy industrial setting, and able to stand and walk for extended periods.
Skills
- Food Service Supervision
- Team Leadership
- Customer Service
- Food Preparation
- Food Merchandising
- Staff Scheduling
- Hiring and Training
- Inventory Tracking
- Sales Reporting
- Labor Cost Management
- Food Cost Management
- Food Safety
- Sanitation
- HACCP
- WHMIS
- Microsoft Office
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Cafeteria Operations
- Food Service
- Breakfast Service
- Lunch Service
- Food Production
- Menu Items
- Cash Readings
- Staff Scheduling
- Hiring
- Employee Training
- Labor Relations
- Inventory
- Sales Revenue
- Labor Costs
- Food Costs
- Quality Assurance
- Occupational Health and Safety Act
- WHMIS
- Workplace Inspections
- Workplace Accident Reporting
- HACCP
- Food Preparation
- Sanitation
- Microsoft Office
- Industrial Setting