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Added 32 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 hour ago
Assistant Manager, Education & Adventure Programs
Northland Properties
North Vancouver, BC
Work with Education and Adventures Manager and Guest Services Manager to respond to all guest comments or inquiries
Added 12 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 15 hours ago
SA
Restaurant Shift Supervisor
SSP America
Mississauga, ON
- Full-time
Responsibilities As a Restaurant Shift Supervisor Includes
Added 15 hours ago
SA
Utility Worker
SSP America
Mississauga, ON
- Full-time
Create a positive guest experience by cleaning and maintaining hygienic work areas
Added 15 hours ago
Room Attendant - FT
Coast Hotels
Calgary, AB
At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an…
Added 21 hours ago
WR
Front Desk Agent
Westin Resort and Spa Whistler
Whistler, BC
- Up to $21 CAD / hour
- Full-time
…company. The Service Express Agent is responsible to assist guest with check-ins and check-outs, to answer the telephones, respond to guest inquiries, provide In Room Dining options, and…
Added 1 day ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 day ago
BI
Banquet Catering Supervisor
Bingemans Inc
Kitchener, ON
- Up to $25.1 CAD / hour
- Part-time
…offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big…
Added 1 day ago
BI
Culinary - Second Cook Pastry/Bakeshop
Bingemans Inc
Kitchener, ON
- $18 to $20 CAD / hour
- Part-time
…offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big…
Added 1 day ago
LM
Count Team (Casual)- River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $19.17 to $20.4 CAD / hour
Under the direct supervision of the Shift Manager, Cage, Slots & Guest Services or the Supervisor, Count Team, this role is part of the behind‑the‑scenes engine that keeps River Rock Casino…
Added 1 day ago
BS
Food Service Area Supervisor
Bento Sushi
Ottawa, ON
- Up to $50,000 CAD / year
- Full-time
The Food Service Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region. This includes developing, supervising and coaching team members to ensure the…
Added 1 day ago
C
Supervisor, Front of House (LBE)
Cineplex
Whitby, ON
- Part-time
Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Front of House Supervisor – Playdium Whitby, reporting to the Service Manager. This…
Added 1 day ago
FH
Fairmont Gold Supervisor
Fairmont Hotels & Resorts
Toronto, ON
- Full-time
Work cohesively in collaboration with the Concierge, Royal Service, Room Reservations, Guest Reception, Housekeeping, In Room Dining, and Guest Services teams to ensure a smooth and…
Added 1 day ago
Front of House - Service Co-ordinator
Northland Properties
Colwood, BC
Service Co-ordinator (Food Service Supervisor)
Added 1 day ago
AR
Guest Service Agent
Algonquin Resort
Regina, SK
- Part-time
Responds to guest requests promptly; promotes hotel services, facilities and outlets; provides guests with information such as local attractions and directions to increase satisfaction.
Added 1 day ago
Front of House - Supervisor, Food Services
Northland Properties
Calgary, AB
Employee and Family Assistance Program (counselling, wellness services, etc.)
Added 1 day ago
WC
Overnight Support Worker (2026-354-CC)
WoodGreen Community Services
Toronto, ON
- Full-time
…staffing, assistance with activities of daily living, nursing services, life skills development, and social, recreational, and volunteer opportunities. The program’s approach is guided by…
Added 1 day ago
WI
Assistant Restaurant Manager - The Wickaninnish Inn
Wickaninnish Inn
Tofino, BC
- Full-time
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.
Added 1 day ago
WI
Guest Service Representative/Reservations Agent - The Wickaninnish Inn
Wickaninnish Inn
Tofino, BC
- Full-time
Execute reservations for guest rooms, dining, spa services, and activities.
Added 1 day ago
AR
Guest Service Agent
Algonquin Resort
Brandon, MB
- Part-time
Responds to guest requests promptly; promotes hotel services, facilities and outlets; provides guests with information such as local attractions and directions to increase satisfaction.
Added 1 day ago
CG
Supervisor Full Time
Compass Group Canada
Kingston, ON
- Full-time
…leadership skill and passion for hospitality industry. You are Guest-focused and excited about assisting the Unit Manager and Supervisor team with responsibilities to ensure the successful…
Added 1 day ago
R&
Guest Service Representative/Reservations Agent - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Execute reservations for guest rooms, dining, spa services, and activities.
Added 1 day ago
R&
Assistant Restaurant Manager - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- $57,750 CAD / year
- Full-time
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.
Added 1 day ago
BM
Repairs Technician - Winter - Part-Time
Blue Mountain Resort
The Blue Mountains, ON
- Part-time
Able to explain technical terms in a manner that the guest will understand.

Compass Group Canada

Supervisor Full Time

Kingston, ON, Canada

The hourly wage for this role is $21.00. · Full-time

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Job details

Pay: The hourly wage for this role is $21.00.
Job type: Full-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

Original job description

Job Summary

We are currently looking for experienced Supervisors who possess excellent leadership skill and passion for hospitality industry. You are Guest-focused and excited about assisting the Unit Manager and Supervisor team with responsibilities to ensure the successful operation of our restaurant. As an enthusiastic team leader, you motivate and coach team members to ensure that high standards of Hospitality, Operational, Always Fresh and Food Safety are achieved.

Terms of employment: Permanent – Part-time with the potential to become full-time

The hourly wage for this role is $21.00. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How You Will Make An Impact

Support Restaurant Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
Ensure all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies) by working alongside team members on the floor at all times and give constructive feedbacks.
Comply with and enforces all Tim Hortons and Compass Group Canadas Operational, Food Safety and Always Fresh standards.
Complete all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
Display a “Guests are first” attitude and lead as an example to make sure we deliver an exceptional guest service as a team.
Help Unit Manager control costs by reviewing portion control and quantities of preparation, minimizing waste as well as ensuring high quality of food preparation.
Help solve operational as well as service issues in a timely manner along with training, coaching and follow-ups with team members and management team.
Assist in evaluating team members, identifying training needs, problems, concerns as well as opportunities for improvement.
Make sure best practices and training system are implemented consistently across the restaurant.
Displays knowledge of and works in compliance with applicable legislation including food safety, health and safety, and employment standards.

Qualifications

Must be willing to relocate and be available to work flexible opening/closing and overnight shifts including weekends.
Supervisor experience in food service industry would be considered an asset
Be guest service oriented and committed to deliver exceptional guest experience.
Have strong organizational and communication skills.
Embrace our Servant leadership model to positively train, communicate and help team members.
Pride yourself in building relationships with your guests and your team.
Demonstrate a passion for leading, coaching and serving your team.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Support the Restaurant Manager in leading daily restaurant operations, maintaining service standards, ensuring team coverage, and enforcing cash, food safety, sanitation, and employment policies. Coach and evaluate team members, resolve operational and guest service issues, complete shift documentation, and help control costs and reduce waste.

Requirements

The role requires flexibility to relocate and work opening, closing, overnight, and weekend shifts; prior food service supervisor experience is an asset. Candidates should have strong communication and organizational skills, a guest-focused approach, and the ability to lead, coach, and build relationships with team members and guests.

Skills

Team Leadership
Staff Coaching
Guest Service
Restaurant Operations
Food Safety
Sanitation
Shift Documentation
Staff Scheduling and Coverage
Cost Control
Portion Control
Waste Reduction
Food Preparation
Problem Solving
Training and Development
Communication
Organizational Skills

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food and Beverage Services
Restaurant Operations
Team Leadership
Guest Service
Food Safety
Always Fresh Standards
Operational Standards
Cash Policies
Meal and Break Policies
Sanitation
Health and Safety
Employment Standards
Shift Documentation
Team Member Coverage
Floor Leadership
Training
Coaching
Performance Evaluation
Cost Control
Portion Control
Waste Reduction
Food Preparation
Servant Leadership
Flexible Shifts
Overnight Shifts

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