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Added 40 mins ago
Bakery Manager
Freson Bros.
Hanna, AB
We are hiring for a Full-Time Bakery Manager position with a wage range of $45,000 - $60,000 at our location in Hanna, AB.
Added 40 mins ago
Front of House - Supervisor, Food Services
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Calgary, AB
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We are seeking a reliable, hardworking, proactive and versatile Houseman to join our team at Capilano Golf and Country Club. This position reports to the Facility Operations Manager.
Added 2 hours ago
P
restaurant assistant manager
Petro-Canada
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assistant manager, restaurant
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Analyze budget to boost and maintain the restaurant's profits
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restaurant manager
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Analyze budget to boost and maintain the restaurant’s profits
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MB
restaurant assistant manager
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Operations manager, restaurant
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- Full-time
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Added 3 hours ago
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FOH Management - General Manager
Northland Properties
Calgary, AB
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Added 4 hours ago
WI
Assistant Restaurant Manager - The Wickaninnish Inn
Wickaninnish Inn
Tofino, BC
- Full-time
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Sommelier - The Wickaninnish Inn
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- Full-time
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Restaurant Host
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Toronto, ON
- Part-time
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Restaurant Manager
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Swift Current, SK
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Added 6 hours ago
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Supervisor Full Time
Compass Group Canada
Kingston, ON
- Full-time
…You are Guest-focused and excited about assisting the Unit Manager and Supervisor team with responsibilities to ensure the successful operation of our restaurant. As an enthusiastic team…
Added 6 hours ago
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Assistant Food and Beverage Operations Manager - Contract
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Toronto, ON
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Restaurant Assistant Manager
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AB · Edmonton, AB
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The Assistant Manager works with the Manager to supervise overall shift and daily operations. This includes operating the restaurant according to A&W Standards, WorkSafeBC, and…
Added 7 hours ago
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Toronto - Development - Senior Manager- Real Estate
Subway
Toronto, ON
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The Senior Manager, Real Estate is responsible for leading Subway Canada's national real estate execution strategy to accelerate high-quality restaurant growth, strengthen the development…
Added 7 hours ago
DQ
restaurant manager
Dairy Queen
Powell River, BC
- Full-time
Added 7 hours ago
R&
Assistant Restaurant Manager - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- $57,750 CAD / year
- Full-time
Join our Restaurant Team as an Assistant Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four…

Compass Group Canada

Supervisor Full Time

Kingston, ON, Canada

The hourly wage for this role is $21.00. · Full-time

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Job details

Pay: The hourly wage for this role is $21.00.
Job type: Full-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

Original job description

Job Summary

We are currently looking for experienced Supervisors who possess excellent leadership skill and passion for hospitality industry. You are Guest-focused and excited about assisting the Unit Manager and Supervisor team with responsibilities to ensure the successful operation of our restaurant. As an enthusiastic team leader, you motivate and coach team members to ensure that high standards of Hospitality, Operational, Always Fresh and Food Safety are achieved.

Terms of employment: Permanent – Part-time with the potential to become full-time

The hourly wage for this role is $21.00. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

How You Will Make An Impact

Support Restaurant Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
Ensure all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies) by working alongside team members on the floor at all times and give constructive feedbacks.
Comply with and enforces all Tim Hortons and Compass Group Canadas Operational, Food Safety and Always Fresh standards.
Complete all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
Display a “Guests are first” attitude and lead as an example to make sure we deliver an exceptional guest service as a team.
Help Unit Manager control costs by reviewing portion control and quantities of preparation, minimizing waste as well as ensuring high quality of food preparation.
Help solve operational as well as service issues in a timely manner along with training, coaching and follow-ups with team members and management team.
Assist in evaluating team members, identifying training needs, problems, concerns as well as opportunities for improvement.
Make sure best practices and training system are implemented consistently across the restaurant.
Displays knowledge of and works in compliance with applicable legislation including food safety, health and safety, and employment standards.

Qualifications

Must be willing to relocate and be available to work flexible opening/closing and overnight shifts including weekends.
Supervisor experience in food service industry would be considered an asset
Be guest service oriented and committed to deliver exceptional guest experience.
Have strong organizational and communication skills.
Embrace our Servant leadership model to positively train, communicate and help team members.
Pride yourself in building relationships with your guests and your team.
Demonstrate a passion for leading, coaching and serving your team.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Support the Restaurant Manager in leading daily restaurant operations, maintaining service standards, ensuring team coverage, and enforcing cash, food safety, sanitation, and employment policies. Coach and evaluate team members, resolve operational and guest service issues, complete shift documentation, and help control costs and reduce waste.

Requirements

The role requires flexibility to relocate and work opening, closing, overnight, and weekend shifts; prior food service supervisor experience is an asset. Candidates should have strong communication and organizational skills, a guest-focused approach, and the ability to lead, coach, and build relationships with team members and guests.

Skills

Team Leadership
Staff Coaching
Guest Service
Restaurant Operations
Food Safety
Sanitation
Shift Documentation
Staff Scheduling and Coverage
Cost Control
Portion Control
Waste Reduction
Food Preparation
Problem Solving
Training and Development
Communication
Organizational Skills

Benefits

Health Benefits
Vision Care
Dental Care
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Food and Beverage Services
Restaurant Operations
Team Leadership
Guest Service
Food Safety
Always Fresh Standards
Operational Standards
Cash Policies
Meal and Break Policies
Sanitation
Health and Safety
Employment Standards
Shift Documentation
Team Member Coverage
Floor Leadership
Training
Coaching
Performance Evaluation
Cost Control
Portion Control
Waste Reduction
Food Preparation
Servant Leadership
Flexible Shifts
Overnight Shifts

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