Supervisor, Full Time
- Calgary, AB, Canada
- Greater Calgary Metropolitan Area, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Position involves all aspects of food service including unit administration, payroll, food ordering and associate management for two additional associates. Responsibility to manage costs, prepare food in a safe manner according to Compass standards. Regular interaction with onsite client to communicate menus and any daily operational items as they arise. Reporting to district manager. Previous supervisory experience required in a similar operation. Unit is a k – 12 operation dealing direct with elementary and high schools student environment.
What’s in it for you?
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Oversee food service operations, including unit administration, payroll, food ordering, and management of two associates. Manage costs, ensure food is prepared safely according to company standards, and communicate menus and daily operational matters to the onsite client.
Requirements
Previous supervisory experience in a similar operation is required. The role also involves working directly in a K–12 environment serving elementary and high school students.
Skills
- Food Service Operations
- Unit Administration
- Payroll
- Food Ordering
- Associate Management
- Cost Management
- Food Safety
- Menu Communication
- Client Relations
- Supervision
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Education
Keywords
- Food Service
- Unit Administration
- Payroll
- Food Ordering
- Associate Management
- Cost Management
- Food Safety
- Compass Standards
- Menu Planning
- Client Communication
- Daily Operations
- Supervisory Experience
- K–12
- Elementary School
- High School