Jobs in Canada

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Added 45 mins ago
CF
warehouse supervisor
CoCo Fresh Tea & Juice
Burnaby, BC
- Full-time
Added 2 hours ago
AH
Food Service I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…to make a difference. As a dedicated member of the Patient Food Services (PFS) department, you could make a significant impact by providing nutritious, healthy, high-quality meal service to…
Added 2 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 4 hours ago
Community Youth Worker - REPOST
City of Vancouver
Vancouver, BC
…activities and the provision of guidance and resource referral services. Difficult or unusual problems are discussed with a supervisor or the Coordinator, Community Youth Development. The…
Added 6 hours ago
SH
Cook I
Shared Health-Soins Communs
Brandon, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 6 hours ago
SH
Cook I (Addictions Services)
Shared Health-Soins Communs
Ste. Rose du Lac, MB
- Full-time
Under the direction of the Supervisor, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and…
Added 6 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Neepawa, MB
- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 6 hours ago
SH
Cook I
Shared Health-Soins Communs
Rivers, MB
- Internship
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 6 hours ago
AC
Housekeeper - Remote Lodge Cochrane, ON
Aramark Canada
Cochrane, ON
- Full-time
ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for Housekeepers for a remote lodge near Timmins, ON. Housekeepers are responsible for the…
Added 6 hours ago
SH
Clerk III - Nutrition Services
Shared Health-Soins Communs
Brandon, MB
- Full-time
Coordinate all food, cleaning, paper and miscellaneous supply purchases required for Nutrition Services sites.
Added 6 hours ago
CN
Bar/Camp Attendant - Services
Civeo North America
Fort McMurray, AB
- Full-time
This dynamic position involves preparing and serving both alcoholic and non- alcoholic beverages, providing food service in the lounge, maintaining cleanliness of the lounge area, and…
Added 6 hours ago
AC
Lead Cook
Aramark Canada
AB · Edmonton, AB
- Full-time
Food safety certification required
Added 6 hours ago
AC
Food Service Supervisor
Aramark Canada
Mississauga, ON
- Full-time
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.…
Added 6 hours ago
Clerk III - Nutrition Services
Winnipeg Regional Health Authority
Brandon, MB
Coordinate all food, cleaning, paper and miscellaneous supply purchases required for Nutrition Services sites.
Added 6 hours ago
Cook I (Addictions Services)
Winnipeg Regional Health Authority
Ste. Rose du Lac, MB
Under the direction of the Supervisor, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and…
Added 6 hours ago
Cook I
Winnipeg Regional Health Authority
Rivers, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 6 hours ago
Cook I
Winnipeg Regional Health Authority
Brandon, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 6 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Neepawa, MB
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 7 hours ago
SI
Environmental Services Attendant
Shannex Incorporated
Truro, NS
- Part-time
Previous experience working in food services considered an asset
Added 7 hours ago
AC
Food Service Worker
Aramark Canada
Kingston, ON
- Part-time
We are hiring part-time food service workers at Aramark Canada for Queen's Hospitality Services.
Added 8 hours ago
CG
Housekeeping Aide - Casual
Compass Group Canada
Calgary, AB
- Part-time
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Added 8 hours ago
CG
Housekeeping Aide - Casual
Compass Group Canada
Calgary, AB
- Part-time
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Added 10 hours ago
CO
Animal Shelter Attendant
City of Greater Sudbury
Sudbury, ON · Greater Sudbury, ON
- Internship
Section: By-Law and Animal Care and Control Services
Added 10 hours ago
CG
Supervisor, Full Time
Compass Group Canada
London, ON
- Full-time
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Added 11 hours ago
VS
AgeCare Brant is seeking volunteers for their Café...
Volunteer Success
Burlington, ON
- Full-time
…payment, and note any supplies that are running low to the supervisor. The Café Assistant volunteer directly supports the quality of life of residents, providing a means of living…

Compass Group Canada

Supervisor, Full Time

London, ON, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 1, 2026
Posting language: English
Posted: Oct 5, 2026

Original job description

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities

Represent Compass Group Canada’s commitment to service excellence by consistently engaging with all customers and employees with the utmost professionalism, courtesy, and efficiency. Managed and operated multiple food service brand units simultaneously under the direction of the Manager, maintaining full on-site lead accountability across all assigned locations. Exercised full on-site lead responsibility, making real-time operational decisions regarding staffing, food production, and service flow. Directly supervise and lead a team of around 15 food service staff members across all assigned units, ensuring consistent performance, adherence to CGC standards, and compliance with external brand requirements at all times. Lead, direct, and train food service staff across all units on brand-specific procedures, food safety standards, service etiquette, and CGC operational policies. Develop and manage staff schedules across all assigned units, ensuring adequate coverage and operational continuity at all times. Ensure personal completion of all required External Brand Training and CGC 24/7 or MyLearning training modules within prescribed timelines, while actively monitoring and ensuring all staff members complete their required training in a timely manner, remaining fully current on all relevant operational standards and procedures. Conduct product costing across all assigned units, analyzing food and supply costs to ensure alignment with budgetary targets and company financial guidelines. Manage all cash handling procedures across all assigned units including point-of-sale transactions, cash flow reconciliation, and bank deposits in accordance with CGC cash handling policies. Monitor portion control and waste management across all units to maintain cost efficiency and minimize product loss. Track and report product cost variances to the Manager, identifying opportunities for cost reduction and operational improvement. Manage inventory and procurement of food stock and supplies across all assigned units using FoodBuy and external brand vendor platforms in accordance with Compass Group procurement policies. Coordinate ordering and receiving with external brand vendors to ensure consistent and timely supply across all units. Ensure all food products across all units are prepared and served in the right condition, at the right temperature, and at the right time in full accordance with CGC and external brand standards. Ensure sufficient product quantities are prepared and available across all units, replenishing supplies as needed throughout service. Ensure safe and sanitary practices are consistently upheld across all units throughout all food handling and service operations in accordance with CGC policies, WHMIS standards, and applicable provincial food safety legislation. Maintain established food rotation practices in all storage areas including stock room, refrigerator, and freezer across all units to minimize spoilage and reduce waste. Ensure each unit is properly set up, adequately stocked, and fully prepared for service at the start of each shift. Address all guest and client inquiries and concerns immediately and professionally, escalating to the Manager when required. Monitor the condition and functionality of equipment and fixtures across all units, reporting any damage or inoperability to the Manager promptly.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Supervise and train approximately 15 food service employees across multiple units, coordinating schedules, service, food preparation, safety, and customer concerns. Manage costs, cash handling, inventory, procurement, and operational standards, reporting variances and equipment issues to the Manager.

Requirements

Candidates need at least one year of food industry operations management experience, FoodSafe Level 1 certification, and comprehensive health and safety knowledge. Strong supervisory, leadership, customer service, communication, catering, and Microsoft Office skills are required; unionized employee relations experience is an asset.

Skills

Food Service Operations
Staff Supervision
Team Leadership
Staff Training
Scheduling
Customer Service
Food Safety
Cost Control
Product Costing
Cash Handling
Inventory Management
Procurement
Waste Management
Communication
Microsoft Office
Unionized Employee Relations

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service Operations
Food Service Catering
FoodSafe Level 1
Food Safety
WHMIS
Provincial Food Safety Legislation
Compass Group Canada
CGC Standards
External Brand Requirements
CGC 24/7
MyLearning
FoodBuy
Vendor Platforms
Product Costing
Cost Control
Cash Handling
Point-of-Sale Transactions
Cash Reconciliation
Bank Deposits
Portion Control
Waste Management
Inventory Management
Procurement
Staff Scheduling
Staff Training
Customer Service
Microsoft Office
Unionized Environment

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Jobs in Canada