Supervisor, Full Time
- Welland, ON, Canada
$20 CAD / hour · Full-time
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Job details
- Pay
- $20 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Assist the Shift Managers to supervise multiple food service units.
- Supervise production, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Food preparation and cooking as needed
- Ability to work both independently and in team setting as required.
- Previous food service experience in hotel, restaurant, or fast food is considered an asset.
- Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
- Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
- Excellent verbal and written communication and interpersonal skills.
- Manage time and resources to ensure that work is completed efficiently.
- Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
- Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
- Maintain a clean and safe work area, adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
- Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
- Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.
More about this job
Responsibilities
Assist shift managers in supervising multiple food service units, including production, staffing, employee training, cash readings, and customer service. Track inventory, sales, labor, and food costs; maintain food safety and workplace compliance; coordinate inspections and training; and support kitchen preparation, purchasing, and cleaning.
Requirements
Previous food service experience in a hotel, restaurant, or fast-food setting is an asset, along with strong communication, interpersonal, organizational, and customer service skills. Candidates should be able to work independently and as part of a team in a fast-paced environment, use Microsoft Word and Excel, and perform physical duties including lifting up to 40 pounds.
Skills
- Food Service Supervision
- Staff Scheduling
- Hiring And Training
- Employee Management
- Labor Relations
- Inventory Tracking
- Sales And Cost Reporting
- Customer Service
- Food Preparation And Cooking
- Workplace Inspections
- Health And Safety Compliance
- WHMIS Training
- Microsoft Word And Excel
- Time Management
- Task Prioritization And Delegation
- Food Safety And Sanitation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Food Service
- Shift Management
- Production Supervision
- Cash Readings
- Staff Scheduling
- Hiring
- Employee Training
- Labor Relations
- Inventory
- Sales Revenue
- Labor Costs
- Food Costs
- Customer Service
- Food Preparation
- Cooking
- Quality Assurance
- Occupational Health And Safety Act
- WHMIS
- Workplace Inspections
- Accident Reporting
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Food Safety
- Sanitation
- Purchasing
- Waste Minimization
- Dishwashing