Theatre Box Supervisor, Seasonal Part Time, Rogers Place
- AB, Canada
- Edmonton, AB, Canada
$20 CAD / hour · Part-time
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Job details
- Pay
- $20 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Duties And Responsibilities
- Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all associates
- Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
- Lead, train, coach, and mentor the team
- Answer guest inquiries and address concerns in a timely manner
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
- Maintain brand standards in setting up, maintaining, taking down a high-end buffet
- Develop and maintain relationships with season ticket holders, anticipating guests needs
- Evening and weekend availability required
- Previous food and beverage experience or completion of a Hospitality Management Certificate
- Previous supervisory experience required
- Attention to detail and a strong sense of urgency
- Excellent communication skills
- Ability to work in a fast paced and high-volume environment
- Demonstrate positive attitude and professional demeanor
- Ability to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Physical ability to carry out the duties of the position
More about this job
Responsibilities
Oversee bartenders, servers, support staff, and culinary team members while ensuring consistent, high-quality guest service and compliance with company policies and safety programs. Lead and develop the team, resolve guest concerns, maintain buffet standards, and build relationships with season ticket holders.
Requirements
Previous supervisory experience and food and beverage experience or completion of a Hospitality Management Certificate are required. Candidates need evening and weekend availability, strong communication and attention to detail, the ability to work in a fast-paced, high-volume environment, and the physical ability to handle objects weighing up to 50 pounds.
Skills
- Food And Beverage Operations
- Supervision
- Leadership
- Training And Coaching
- Guest Service
- Conflict Resolution
- Communication
- Attention To Detail
- Time Management
- Health And Safety Compliance
- Quality Assurance
- Team Mentoring
- Buffet Setup And Maintenance
- Relationship Building
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Food And Beverage
- Dining Operations
- Guest Service
- Bartending
- Serving
- Culinary Team
- Staff Supervision
- Team Leadership
- Training
- Coaching
- Mentoring
- Guest Inquiries
- Guest Concerns
- Quality Assurance
- Health And Safety
- Buffet Standards
- Season Ticket Holders
- High-Volume Environment
- Hospitality Management