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Added 1 hour ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Added 1 hour ago
AH
Cook
Actualisation: HR Solutions for Businesses
Montreal, QC
- Full-time
Added 1 hour ago
Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
Canso, NS
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
Added 2 hours ago
S
Restaurant manager
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
CG
Food Service Manager , Culinary and Food Operations
Compass Group Canada
Dubreuilville, ON
- Full-time
Participate in production meetings to ensure preparation of all food is being conducted in accordance with the menu and number of people to be served, with a focus on quality, appearance,…
Added 2 hours ago
SH
Cook III- SL Van Oct 2026
SE Health
Vancouver, BC
- Full-time
Added 3 hours ago
CG
Waitstaff Part Time
Compass Group Canada
Morden, MB
- $17 CAD / hour
- Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 3 hours ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
Added 3 hours ago
CG
Assistant Manager, Banquets & Catering
Compass Group Canada
Winnipeg, MB
- Full-time
Master knowledge of banquet menu and all food and bar stations.
Added 3 hours ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 3 hours ago
CG
Supervisor Part Time
Compass Group Canada
Winnipeg, MB
- $18.86 CAD / hour
- Part-time
…restaurant and its unique mission. They will engage guests through a menu that highlights food and drink as a cultural…
Added 3 hours ago
CG
Manager of Support Services (Food. Maintenance & Housekeeping)
Compass Group Canada
Winnipeg, MB
- Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…
Added 3 hours ago
CG
Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
…caring service, and engage guests through our food and drink menu items, highlighting the specials. The Park Café Server will ensure the accuracy of food and drink orders taken, the prompt…
Added 3 hours ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
…responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works…
Added 3 hours ago
CG
Waitstaff - Part Time
Compass Group Canada
Winnipeg, MB
- Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 3 hours ago
CG
Barista Part Time at Assiniboine Park Conservancy
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
…the main objective to prepare and present expertly-crafted menu items while displaying excellent customer service to ensure our guests have a wonderful experience that exceeds their…
Added 3 hours ago
CG
Unit Manager , Retail Brands
Compass Group Canada
Peterborough, ON
- $50,000 CAD / year
- Full-time
Lead foodservice operations, including food production, service delivery, menu execution, purchasing, and inventory management.
Added 3 hours ago
CG
Chef
Compass Group Canada
Woodbridge, ON
- Full-time
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Added 3 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $60,000 CAD / year
- Full-time
…and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production…
Added 3 hours ago
MC
Line Cook / Chef de Partie
Mayfair Clubs
Markham, ON
- $19 CAD / hour
- Part-time
The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while…
Added 3 hours ago
CG
Food Service Supervisor Part Time
Compass Group Canada
Georgetown, ON
- $24.3 CAD / hour
- Part-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 3 hours ago
CG
Tim Hortons Supervisor - Full-Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $18.5 CAD / hour
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 3 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 3 hours ago
CG
Registered Dietitian , Cornwall Ontario (Contract)
Compass Group Canada
Cornwall, ON
- $86,000 CAD / year
- Full-time
Approve the menu, assist in development of recipes, and implement food production controls
Added 3 hours ago
CG
Catering Associate Part Time
Compass Group Canada
Regina, SK
- $15.95 CAD / hour
- Part-time
Maintain in-depth knowledge of the complete menu and products on hand

Compass Group Canada

Tim Horton's Assistant Manager (18 Month Contract)

Burnaby, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Duties

Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
Responsible for the implementation of retail and marketing programs in your respective areas. You are accountable for menu planning, catering, staffing, scheduling, and production.
Accountable for client and customer relationship building.
Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required: (please only apply if you meet all required qualifications):

Proven supervisory or management experience in a branded retail foodservice setting (eg. Tim Horton’s, Starbucks etc.).
Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
Proactively demonstrate the ability to recognize customer needs and market trends.
Experience with branded concepts and food service catering.
Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.
Superior customer service skills and ability to train others
Excellent written and verbal communication skills.
Solid basic knowledge of computers – MS Office, POS Systems etc.

Asset

Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Oversee operational planning, budgeting, costing, sales reporting, menu planning, catering, staffing, scheduling, and production. Lead and develop associates, implement retail and marketing programs, build client and customer relationships, and ensure compliance with quality assurance and health and safety programs.

Requirements

Requires supervisory or management experience in branded retail foodservice, financial and sales management ability, and experience with branded concepts and catering. Candidates should demonstrate strong leadership, staff development, customer service, communication, computer skills, and food safety knowledge; advanced food safety training is required or must be completed within 90 days of hire.

Skills

Operational Planning
Budgeting
Cost Management
Sales Reporting
Hiring
Staff Training and Development
Team Leadership
Customer Service
Retail Marketing
Menu Planning
Catering
Staffing and Scheduling
Production Management
Customer Relationship Building
Food Safety
Microsoft Office and POS Systems

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities
Inclusive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Branded Retail Foodservice
Operational Planning
Budgeting
Costing
Sales Reporting
Top-Line Sales Growth
Cost Control
Market Trends
Retail Marketing Programs
Menu Planning
Catering
Staffing
Scheduling
Production
Customer Relationships
Compass Quality Assurance
Health and Safety Programs
Advanced Food Safety Training
Basic Food Safety Training
Microsoft Office
POS Systems
Tim Hortons
Starbucks

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