Tim Horton's Team Member Part Time
- Toronto, ON, Canada
- North York, ON, Canada
$17.95 CAD / hour
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Job details
- Pay
- $17.95 CAD / hour
- Apply by
- Posting language
- English
- Posted
The title and job type details differ. Check the full description.
Original job description
Job Summary
As a Tim Hortons Team Member you will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.
The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
As a Tim Hortons Team Member, You Will
As a Tim Hortons Team Member you will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.
The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
As a Tim Hortons Team Member, You Will
- Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
- Prepare different types of beverages according to standards including marking lids and pots.
- Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
- Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
- Ensure all showcase specifications are met.
- Cleaning of the production area and back of the house area on a daily basis.
- Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
- Maintaining a clean Restaurant interior.
- Maintain cleanliness of equipment each shift.
- Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
- Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
- Flexible availability is required, including weekdays and weekends. Shifts may vary between 6:00 a.m. and 11:00 p.m
- Previous Quick Service Restaurant (QSR) Experience is preferred
- Demonstrate a passion for hospitality and creating exceptional Guest experiences.
- Be able to work under pressure while maintaining food safety standards.
- Have a passion for serving, making food and beverages and good time management.
- Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
- Enjoy working with a successful team in a safe environment.
- Have a strong work ethic, be punctual and responsible.
- Previous experience in guest service field is an asset.
- Ability to cross-train and assist in other outlets to support business operations
More about this job
Responsibilities
Take guest orders and prepare, present, and serve food and beverages while maintaining food quality and safety standards. Clean and stock restaurant areas, operate kitchen equipment, and provide prompt service, including resolving guest concerns.
Requirements
Flexible availability is required for weekday and weekend shifts between 6:00 a.m. and 11:00 p.m.; previous quick-service restaurant experience is preferred, and guest-service experience is an asset. Candidates should be hospitable, reliable, able to work under pressure, learn to operate equipment, lift boxes up to 25 pounds, and work in cold environments.
Skills
- Guest Service
- Hospitality
- Order Taking
- Beverage Preparation
- Food Preparation
- Food Safety
- Operating Kitchen Equipment
- Cleaning And Sanitation
- Inventory Receiving And Stocking
- Speed Of Service
- Service Recovery
- Time Management
- Teamwork
- Flexibility
- Communication
- Punctuality
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Quick-Service Restaurant
- Food And Beverage Services
- Guest Experience
- Hospitality
- Order Taking
- Beverage Preparation
- Food Preparation
- Food Safety
- Food Presentation
- Ovens
- Egg Cookers
- Baked Goods
- Inventory Management
- Stocking
- Cleaning
- Sanitation
- Speed Of Service
- Service Recovery
- Teamwork
- Flexible Availability
- Time Management
- Cold Environment
- Lifting Up To 25 Pounds
- Cross-Training