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Tim Hortons Baker/Team Member

  • Kingston, ON, Canada

The hourly wage for this role is $17.95. · Part-time

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Job details

Pay
The hourly wage for this role is $17.95.
Job type
Part-time
Apply by
Posting language
English
Posted

Original job description

Job Summary

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service.

The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Job Requirements

  • Create a clean, welcoming environment and maintain a professional appearance.
  • Deliver friendly, attentive guest service and follow S.E.T. Principles (Smile, Eye Contact, Thank You).
  • Prepare and serve products accurately while maintaining quality, freshness, and presentation standards.
  • Maintain proper product quantities, shelf life, and inventory levels while minimizing food waste.
  • Support speed-of-service goals by working efficiently and assisting guests across restaurant areas as needed.
  • Address guest concerns promptly and professionally through effective service recovery.
  • Follow all food safety, sanitation, cleaning, and operational procedures.
  • Monitor and record product, refrigerator, and freezer temperatures as required.
  • Keep work areas clean, organized, stocked, and ready for busy periods.
  • Follow all company policies, procedures, and health and safety requirements, including proper use of PPE.
  • Report workplace injuries, incidents, unsafe conditions, and equipment concerns to management.

About You

  • Previous experience in a restaurant, food service, or customer service environment is an asset.
  • Strong customer service and communication skills with a friendly and positive attitude.
  • Ability to work efficiently in a fast-paced environment while maintaining accuracy and quality.
  • Strong attention to cleanliness, food safety, and product quality standards.
  • Ability to follow established procedures, policies, and health and safety guidelines.
  • Comfortable working independently and as part of a team.
  • Reliable, punctual, and able to maintain a professional appearance.
  • Ability to stand for extended periods and perform routine physical tasks associated with restaurant operations.
  • Food Handler Certification is an asset.

What’s in it for you?

  • Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
  • The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
  • Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
  • Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
  • A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
  • We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
More about this job

Responsibilities

Prepare and serve products to quality, freshness, and presentation standards while maintaining inventory, product quantities, and food safety. Provide friendly guest service, keep work areas clean and stocked, and follow operational and health and safety procedures.

Requirements

Previous restaurant, food service, or customer service experience and Food Handler Certification are assets, but are not stated as requirements. Candidates should have strong customer service skills, work efficiently and accurately in a fast-paced team environment, follow safety procedures, and be reliable and able to perform routine physical tasks.

Skills

  • Customer Service
  • Food Preparation
  • Food Safety
  • Sanitation
  • Inventory Management
  • Quality Control
  • Communication
  • Teamwork
  • Time Management
  • Attention To Detail
  • Service Recovery
  • Temperature Monitoring
  • Cleaning
  • Health And Safety Compliance
  • Waste Reduction

Benefits

  • Health Benefits
  • Vision Care
  • Dental Care
  • Mental Health And Wellness Resources
  • Employment Assistance Program
  • Learning And Career Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail
  • Security & Safety

Keywords

  • Food And Beverage Services
  • Food Preparation
  • Guest Service
  • Food Safety
  • Sanitation
  • Product Quality
  • Freshness Standards
  • Inventory Levels
  • Shelf Life
  • Food Waste Reduction
  • Speed Of Service
  • Service Recovery
  • Temperature Monitoring
  • Refrigerator And Freezer Temperatures
  • Personal Protective Equipment
  • Health And Safety
  • Food Handler Certification
  • Restaurant Operations
  • Part-Time
  • Entry Level

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