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Tim Hortons/General Help

  • Kingston, ON, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Job Summary

General Help is responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.

We are hiring for a variety of shifts and will work around individuals availability.

How You Will Make An Impact

  • Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
  • Prepare different types of beverages according to standards including marking lids and pots.
  • Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
  • Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
  • Ensure all showcase specifications are met.
  • Cleaning of the production area and back of the house area on a daily basis.
  • Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
  • Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
  • Maintain cleanliness of equipment each shift.
  • Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
  • Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.

Qualifications

  • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
  • Be able to work under pressure while maintaining food safety standards.
  • Have a passion for serving, making food and beverages and good time management.
  • Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
  • Enjoy working with a successful team in a safe environment.
  • Have a strong work ethic, be punctual and responsible.
  • Previous experience in guest service field is an asset.

The hourly wage rate for this position is $17.95. Overnight premium of $1.00 per hour is added to rate of pay.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
More about this job

Responsibilities

Take guest orders and prepare and serve beverages, food, and baked products while meeting quality, presentation, and food safety standards. Maintain clean restaurant and production areas, handle inventory and stocking, and provide prompt service and resolution of guest concerns.

Requirements

Applicants should demonstrate hospitality, a strong work ethic, punctuality, time management, and the ability to work under pressure while following food safety standards. They must be able to learn equipment operation, lift boxes up to 25 pounds, and work in cold storage areas; previous guest service experience is an asset.

Skills

  • Guest Service
  • Hospitality
  • Food Preparation
  • Beverage Preparation
  • Food Safety
  • Order Taking
  • Inventory Handling
  • Cleaning and Sanitation
  • Time Management
  • Teamwork
  • Product Knowledge
  • Equipment Operation
  • Service Recovery
  • Attention to Detail
  • Working Under Pressure

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

Keywords

  • Guest Service
  • Hospitality
  • Food and Beverage Services
  • Food Preparation
  • Beverage Preparation
  • Food Safety
  • Order Taking
  • Bagels
  • Wraps
  • Sandwiches
  • Baked Products
  • Ovens
  • Egg Cookers
  • Inventory Receiving
  • Inventory Storage
  • Stocking
  • Cleaning and Sanitation
  • Speed of Service
  • Service Recovery
  • Guest Experience
  • Restaurant Operations
  • Teamwork
  • Time Management
  • Equipment Operation

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