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Tim Hortons General Help - Full-Time

  • London, ON, Canada

The hourly wage for this role is $17.95. · Full-time

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Job details

Pay
The hourly wage for this role is $17.95.
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

How You Will Make An Impact

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Must have flexible availability to work varying shifts, including afternoons, evenings, weekends, and holidays, including Christmas.

The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties And Responsibilities

  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our General Helpers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Must be available to work a variety of shifts, including afternoons, evenings, weekends, and holidays, including Christmas.
  • FoodSafe Level 1 Certification is considered an asset.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

What’s in it for you?

  • Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
  • The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
  • Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
  • Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
  • A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
  • We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
More about this job

Responsibilities

Prepare, present, and serve meals while following food safety, sanitation, recipe, temperature, and portion-control standards. Maintain food and service areas, handle cashiering and customer concerns, and distribute supplies and equipment.

Requirements

Must be available for varied shifts, including afternoons, evenings, weekends, and holidays, and be able to perform the physical duties of the role. Strong time management, organization, communication, and teamwork skills are needed; FoodSafe Level 1, cash register familiarity, and prior food service experience are assets.

Skills

  • Food Preparation
  • Food Presentation
  • Food Safety
  • Sanitation
  • Customer Service
  • Cash Register Operation
  • Time Management
  • Organization
  • Teamwork
  • Written Communication
  • Verbal Communication
  • Following Instructions
  • Portion Control
  • Temperature Monitoring
  • Cleaning
  • Physical Stamina

Benefits

  • Health Benefits
  • Vision Coverage
  • Dental Coverage
  • Mental Health and Wellness Resources
  • Employment Assistance Program
  • Learning and Career Opportunities

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

Keywords

  • Food Preparation
  • Food Service
  • Food Safety
  • FoodSafe Level 1
  • Sanitation
  • Food Rotation
  • Food Storage
  • Food Temperature Standards
  • Portion Control
  • Meal Presentation
  • Customer Service
  • Cash Register
  • Cashiering
  • Line Serving
  • Cleaning
  • Waste Disposal
  • Time Management
  • Organization
  • Teamwork
  • Shift Availability
  • Retail Food Service
  • Customer Concern Resolution
  • Workplace Safety

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