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Added 7 mins ago
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Compass Group Canada

Unit Food Manager, West Carleton High School

Ottawa, ON, Canada

Job type: Full-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

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Applications open in a new tab.

Original job description

Now, If You Were To Come On Board As One Of Our Unit Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Unit Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

The Unit Food Manager is responsible for overseeing food preparation, menu development, and ensuring strict compliance with health and safety standards. They will also manage associates, maintain client relationships, and oversee financial performance including food and labour costs.

Requirements

Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop teams. Proficiency in Microsoft Office and the ability to manage financial operations are required, along with excellent communication skills.

Skills

Food preparation
Menu planning
Staff supervision
Financial management
Food cost control
Labour cost control
HACCP
Health and safety compliance
Communication skills
Microsoft Office
Word
Excel
Culinary arts
Leadership
Teamwork

Benefits

Health care coverage
Vision care coverage
Dental care coverage
Mental health and wellness resources
Employment assistance program

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Menu planning
HACCP
WHMIS
Occupational Health and Safety Act
Financial management
Food cost control
Labour cost control
Culinary experience
Supervisory skills
Microsoft Office
Word
Excel
Compass Quality Assurance
Hospitality
Management
Team leadership
Client relations

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