Jobs near Dorval, QC

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Compass Group Canada

Unit Manager

Montreal, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Unit Managers, We’d Ask You To Do The Following For Us

Drive the financial success of the unit's operation.
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Recruit, hire, schedule and perform general administrative duties.
Ensure excellent client relationships and client satisfaction with the service and menu options.
Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Excellent verbal and written communication skills in French.
At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong manager, leader, motivator and mentor.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Proficiency with MS Word, Excel and Outlook.
Culinary skills would be an asset.

Apply About employer

More about this job

Responsibilities

Manage the unit’s financial performance, food preparation, operations planning, expenditures, budgeting, costing, and inventory. Recruit and schedule staff, handle administrative duties, maintain client satisfaction, and ensure compliance with quality, occupational health and safety, and WHMIS requirements.

Requirements

Requires at least two years of related food service management experience, strong French communication skills, and ProServe, Food Safe, or Basic First Aid training. Candidates should be able to control food and labour costs, lead and mentor teams, build strong client relationships, use Microsoft Office, and apply creative food presentation; culinary skills are an asset.

Skills

Food Service Management
Food Preparation
Operations Planning
Budgeting
Cost Control
Inventory Management
Recruiting
Scheduling
Quality Assurance
Occupational Health And Safety
WHMIS Training
Team Leadership
Microsoft Word
Microsoft Excel
Microsoft Outlook

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Food Preparation
Operations Planning
Budgeting
Costing
Food Cost Control
Labour Cost Control
Inventory Management
Recruiting
Scheduling
Administrative Duties
Client Satisfaction
Client Relationships
Quality Assurance
Occupational Health And Safety Act
WHMIS
Workplace Inspections
WHMIS Training
ProServe
Food Safe
Basic First Aid
Microsoft Word
Microsoft Excel
Microsoft Outlook
Culinary Skills
Food Presentation

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