Unit Manager
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Now, If You Were To Come On Board As One Of Our Unit Managers, We’d Ask You To Do The Following For Us
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
- Excellent verbal and written communication skills in French.
- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.
More about this job
Responsibilities
Manage the unit’s financial performance, food preparation, operations planning, expenditures, budgeting, costing, and inventory. Recruit and schedule staff, handle administrative duties, maintain client satisfaction, and ensure compliance with quality, occupational health and safety, and WHMIS requirements.
Requirements
Requires at least two years of related food service management experience, strong French communication skills, and ProServe, Food Safe, or Basic First Aid training. Candidates should be able to control food and labour costs, lead and mentor teams, build strong client relationships, use Microsoft Office, and apply creative food presentation; culinary skills are an asset.
Skills
- Food Service Management
- Food Preparation
- Operations Planning
- Budgeting
- Cost Control
- Inventory Management
- Recruiting
- Scheduling
- Quality Assurance
- Occupational Health And Safety
- WHMIS Training
- Team Leadership
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Food Service Management
- Food Preparation
- Operations Planning
- Budgeting
- Costing
- Food Cost Control
- Labour Cost Control
- Inventory Management
- Recruiting
- Scheduling
- Administrative Duties
- Client Satisfaction
- Client Relationships
- Quality Assurance
- Occupational Health And Safety Act
- WHMIS
- Workplace Inspections
- WHMIS Training
- ProServe
- Food Safe
- Basic First Aid
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Culinary Skills
- Food Presentation