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Unit Manager

  • Calgary, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
At least 2 years of related food service management experience.
Posting language
English
Posted

Original job description

Now, If You Were To Come On Board As One Of Our Unit Manager’s We’d Ask You To Do The Following For Us

  • Log and maintain food temperatures
  • Replenish kitchenette/pantry are with food, beverage, and service items according to standards
  • Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
  • Thoroughly service area and assist with inventory, food storage and other closeout tasks
  • Stock, clean and maintain pantry/kitchenette and equipment
  • Maintain inventory levels and place orders
  • Receiving guests and deliveries service
  • Maintain clean and safe work environment
  • Always follow safety and sanitation policy and procedures
  • Receiving packages.
  • Providing access to approved vendors/Landlord.
  • Greeting those that are here for scheduled test drives.
  • Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • At least 2 years of related food service management experience.
  • A strong motivator, mentor and leader with management skills.
  • A detail-oriented individual and a strong team player.
  • Outstanding client relationship skills.
  • Excellent communication skills (written and verbal).
  • Proven Microsoft Office skills (Word, Excel, Outlook
More about this job

Responsibilities

Maintain and replenish the pantry or kitchenette, monitor food temperatures, manage inventory and orders, receive deliveries, and keep the work area clean and safe. Welcome guests and vendors, provide basic product information, and direct prospective customers to the website or an on-site sales contact.

Requirements

Requires at least two years of related food service management experience and demonstrated management skills. The successful candidate is a detail-oriented team player with leadership and mentoring ability, strong client relationship and communication skills, and proficiency in Microsoft Office.

Skills

  • Food Temperature Monitoring
  • Food Service Management
  • Inventory Management
  • Ordering Supplies
  • Food Storage
  • Receiving Deliveries
  • Customer Service
  • Team Leadership
  • Mentoring
  • Communication
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Outlook
  • Safety and Sanitation
  • Attention to Detail

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service Management
  • Food Temperature Monitoring
  • Pantry Operations
  • Inventory Management
  • Ordering
  • Food Storage
  • Receiving Deliveries
  • Guest Services
  • Vendor Access
  • Customer Service
  • Product Information
  • Sales Referrals
  • Safety Procedures
  • Sanitation Procedures
  • Microsoft Office
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Outlook
  • Food and Beverage Services

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