Jobs in Canada

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Added 1 hour ago
CR
Server - Part-time - 4:00PM-8:00PM
COGIR Real Estate
Oakville, ON
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 1 hour ago
CR
Server - Part-time - 7:00AM-11:00PM
COGIR Real Estate
Oakville, ON
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 1 hour ago
O&
Junior Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will…
Added 2 hours ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 2 hours ago
SH
BOH Management - Sous Chef
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 2 hours ago
Back of House - Dishwasher
Northland Properties
Prince George, BC
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 3 hours ago
AR
Waitstaff
Atria Retirement Canada - Court at Pringle Creek
Whitby, ON · ON-Whitby
- Part-time
…benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional…
Added 4 hours ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Assume full operational responsibility for the restaurant, including front-of-house, culinary operations, bar and beverage, guest relations, administration, and support functions.
Added 5 hours ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:
Added 5 hours ago
TC
Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Kelowna, BC
- $19 CAD / hour
- Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
Added 6 hours ago
H-
Temporary Social Worker
HPEDSB - Hastings and Prince Edward District School Board
Belleville, ON
- Internship
…achievement is the goal of approximately 1,720 teaching and support staff who, in addition to the contributions of caring volunteers and community partners, share their passion for teaching…
Added 6 hours ago
CO
Drop-In Relief Cook
Christie Ossington Neighbourhood Centre
Toronto, ON
- Full-time
…people where they are. We strive to create a workplace where staff feel supported, valued, and able to contribute meaningfully to their…
Added 6 hours ago
CS
Server - Part-time - 4:00PM-8:00PM
Cogir Senior Living
Oakville, ON · The Kensington Oakville
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 7 hours ago
CS
Server - Part-time - 7:00AM-11:00PM
Cogir Senior Living
Oakville, ON · The Kensington Oakville
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 9 hours ago
Line Cook
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
Culinary Prep Cook
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 10 hours ago
WU
Data Analyst (Business Intelligence and POS Systems)
Western University
London, ON
- Full-time
The position provides analytical support through the development of sales, operational, and financial reporting, transforming data into actionable insights that support revenue growth,…
Added 11 hours ago
CG
Unit Manager
Compass Group Canada
Peterborough, ON
- Full-time
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Added 11 hours ago
SC
Food Services Manager Long Terme Care (87198001)
Sodexo Canada Ltd
Toronto, ON · Richmond Hill, Ontario
- Full-time
Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required · Fly in-Fly out /Vol d'arrivée-vol de départ: No
Added 12 hours ago
M
Cook I
Marriott
Edmonton, AB
- Full-time
…items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to…
Added 14 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 14 hours ago
S
Restaurant supervisor
Subway
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 15 hours ago
PR
Sous Chef
Pluvio restaurant + rooms
Ucluelet, BC
- $65,000 CAD / year
- Full-time
…leadership team, you will help lead the day-to-day operation of our culinary program, mentor and develop the team, uphold our high standards, and ensure every service reflects the level of…
Added 15 hours ago
M
Line Cook / Chef de Partie
Moxies
Toronto, ON
- $18 to $20 CAD / hour
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

Compass Group Canada

Unit Manager

Peterborough, ON, Canada

The salary for this position is $55,000 – $60,000. · Full-time

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Job details

Pay: The salary for this position is $55,000 – $60,000.
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

The salary for this position is $55,000 – $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, If You Were To Come On Board As One Of Our Unit Managers, We’d Ask You To Do The Following For Us

Drive the financial success of the unit’s operation.
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Recruit, hire, schedule and perform general administrative duties.
Ensure excellent client relationships and client satisfaction with the service and menu options.
Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong manager, leader, motivator and mentor.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent verbal and written communication skills.
Proficiency with MS Word, Excel and Outlook.
Culinary skills would be an asset.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage the unit’s financial performance, food preparation, operational planning, expenditures, budgeting, costing, and inventory. Recruit, hire, schedule, and support staff; maintain client satisfaction; and ensure compliance with quality, occupational health and safety, and WHMIS requirements.

Requirements

Requires at least two years of related food service management experience and ProServe, Food Safe, or Basic First Aid training. Candidates should be able to control food and labor costs, lead and motivate teams, build strong client relationships, communicate effectively, and use Microsoft Word, Excel, and Outlook; culinary skills are an asset.

Skills

Food Service Management
Food Preparation
Operational Planning
Budgeting
Cost Control
Inventory Management
Recruiting and Hiring
Scheduling
Food Safety
Occupational Health and Safety
WHMIS Training
Leadership and Mentoring
Verbal and Written Communication
Microsoft Word, Excel, and Outlook
Culinary Skills

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs
Health Insurance
Vision Care
Dental Care
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Food Preparation
Operational Planning
Budgeting
Costing
Food Cost Control
Labor Cost Control
Inventory Management
Recruiting
Hiring
Scheduling
Client Satisfaction
Client Relationships
Quality Assurance
Occupational Health and Safety Act
WHMIS
Workplace Inspections
Food Safety
ProServe
Food Safe
Basic First Aid
Microsoft Word
Microsoft Excel
Microsoft Outlook
Culinary Skills
Food and Beverage Services

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Work requirements

Jobs in Canada