Jobs in Canada

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Added 7 mins ago
WU
Data Analyst (Business Intelligence and POS Systems)
Western University
London, ON
- Full-time
…capabilities where required. Working collaboratively with the Net Menu Analyst, culinary teams, operations staff, Information Technology, and external vendors, the role supports pricing…
Added 22 mins ago
AR
Waitstaff
Atria Retirement Canada - Crystal View Lodge
Ottawa, ON · ON-Nepean
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 22 mins ago
ML
Barista, Full time
MAPLE LEAF LOUNGE
ON · MISSISSAUGA, ON
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 22 mins ago
CE
Nutrition Specialist CELC Apsley - 80 Burleigh
Compass Early Learning and Care
Burleigh
- Part-time
Added 37 mins ago
CG
Unit Manager
Compass Group Canada
Peterborough, ON
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.
Added 37 mins ago
LT
Kitchen Manager
Le Toasteur Villeray
Montreal, QC
- Full-time
…organizing workflow, and ensuring timely preparation and service of menu items. The role involves monitoring food quality and presentation, maintaining inventory and ordering supplies, and…
Added 37 mins ago
COOK
Southbridge Healthcare LP
Toronto, ON
Must possess/able to obtain a current Vulnerable Sector Criminal Record Check
Added 1 hour ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Added 1 hour ago
FS
Serveur(euse) service aux chambres de nuit (Sur appel) / Overnight In-Room Dining Server   (On-call)
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Part-time
Répondre aux appels des invités avec courtoisie, recueillir les informations nécessaires et présenter le menu de façon attrayante.
Added 1 hour ago
ML
Multi-Unit Sales Representative - Foodservice
Maple Leaf Foods Inc.
Mississauga, ON
- $59,000 to $87,000 CAD / year
- Full-time
Participate in the development of new menu items and product innovation initiatives for key restaurant partners.
Added 1 hour ago
SC
Food Services Manager Long Terme Care (87198001)
Sodexo Canada Ltd
Toronto, ON · Richmond Hill, Ontario
- Full-time
Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required · Fly in-Fly out /Vol d'arrivée-vol de départ: No
Added 1 hour ago
FOOD SERVICE SUPERVISOR
Southbridge Healthcare LP
Ottawa, ON
Added 1 hour ago
C
Cook
Chartwell
Mississauga, ON
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 1 hour ago
M
Cook I
Marriott
Edmonton, AB
- Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 2 hours ago
F
restaurant manager
Food-D'Licious
Edmonton, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 3 hours ago
CH
Food Service Worker I
Covenant Health Canada
Camrose, AB
- Full-time
Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
Added 3 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
TH
Diet Technician| Full-Time| 82 Buttonwood Ave -BUT Food Services
Trillium Health Partners
ON · ON, Canada
- Full-time
Hours of Work/Shift: 8-hr day shifts Monday to Friday
Added 4 hours ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
Our intimate 26-seat restaurant serves a seasonal dinner-only tasting menu that celebrates exceptional Canadian ingredients, thoughtful hospitality, and genuine creativity. Every aspect of…
Added 5 hours ago
PR
Sous Chef
Pluvio restaurant + rooms
Ucluelet, BC
- $65,000 CAD / year
- Full-time
…Destination Restaurant, Pluvio is an award-winning tasting menu only restaurant and boutique hotel, located in Ucluelet on the west coast of Vancouver…
Added 5 hours ago
PR
Line Cook / Chef de Partie
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Our intimate 26-seat restaurant serves a seasonal dinner-only tasting menu that celebrates exceptional Canadian ingredients, thoughtful hospitality, and genuine creativity. We make…
Added 5 hours ago
PR
Pastry Cook
Pluvio restaurant + rooms
Ucluelet, BC
- $53,000 CAD / year
- Full-time
Our intimate 26-seat restaurant serves a seasonal dinner-only tasting menu that celebrates exceptional Canadian ingredients, thoughtful hospitality, and genuine creativity. We make…
Added 5 hours ago
TM
Line Cook / Chef de Partie
The MRG Group
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
…will take ownership of your station, and learn to execute all menu items to brand standards and recipe specifications while communicating effectively with the…
Added 5 hours ago
M
Line Cook / Chef de Partie
Moxies
Toronto, ON
- $18 to $20 CAD / hour
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Compass Group Canada

Unit Manager

Peterborough, ON, Canada

The salary for this position is $55,000 – $60,000. · Full-time

Apply on LinkedIn About employer

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Job details

Pay: The salary for this position is $55,000 – $60,000.
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

The salary for this position is $55,000 – $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Now, If You Were To Come On Board As One Of Our Unit Managers, We’d Ask You To Do The Following For Us

Drive the financial success of the unit’s operation.
Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
Recruit, hire, schedule and perform general administrative duties.
Ensure excellent client relationships and client satisfaction with the service and menu options.
Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least two years of related food service management experience
ProServe, Food Safe or Basic First Aid training is required
The ability to control food and labour costs.
Creatively apply trendy food items and presentation to food service operations.
A strong manager, leader, motivator and mentor.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent verbal and written communication skills.
Proficiency with MS Word, Excel and Outlook.
Culinary skills would be an asset.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage the unit’s financial performance, food preparation, operational planning, expenditures, budgeting, costing, and inventory. Recruit, hire, schedule, and support staff; maintain client satisfaction; and ensure compliance with quality, occupational health and safety, and WHMIS requirements.

Requirements

Requires at least two years of related food service management experience and ProServe, Food Safe, or Basic First Aid training. Candidates should be able to control food and labor costs, lead and motivate teams, build strong client relationships, communicate effectively, and use Microsoft Word, Excel, and Outlook; culinary skills are an asset.

Skills

Food Service Management
Food Preparation
Operational Planning
Budgeting
Cost Control
Inventory Management
Recruiting and Hiring
Scheduling
Food Safety
Occupational Health and Safety
WHMIS Training
Leadership and Mentoring
Verbal and Written Communication
Microsoft Word, Excel, and Outlook
Culinary Skills

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs
Health Insurance
Vision Care
Dental Care
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Food Preparation
Operational Planning
Budgeting
Costing
Food Cost Control
Labor Cost Control
Inventory Management
Recruiting
Hiring
Scheduling
Client Satisfaction
Client Relationships
Quality Assurance
Occupational Health and Safety Act
WHMIS
Workplace Inspections
Food Safety
ProServe
Food Safe
Basic First Aid
Microsoft Word
Microsoft Excel
Microsoft Outlook
Culinary Skills
Food and Beverage Services

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Work requirements

Jobs in Canada