Unit Manager Full Time
- Tiverton, ON, Canada
$22 CAD / hour · Full-time
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Job details
- Pay
- $22 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- At least 2 years of related food service management experience.
- Posting language
- English
- Posted
Original job description
How You Will Make An Impact
The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports guest services, receives deliveries, coordinates vendor access, and provides general product information while delivering excellent customer service and leading a high-performing team.
As a Unit Manager, You Will
The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports guest services, receives deliveries, coordinates vendor access, and provides general product information while delivering excellent customer service and leading a high-performing team.
As a Unit Manager, You Will
- Log and maintain food temperatures
- Replenish kitchenette/pantry are with food, beverage, and service items according to standards
- Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
- Thoroughly service area and assist with inventory, food storage and other closeout tasks
- Stock, clean and maintain pantry/kitchenette and equipment
- Maintain inventory levels and place orders
- Receiving guests and deliveries service
- Maintain clean and safe work environment
- Always follow safety and sanitation policy and procedures
- Receiving packages.
- Providing access to approved vendors/Landlord.
- Greeting those that are here for scheduled test drives.
- Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.
- At least 2 years of related food service management experience.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
More about this job
Responsibilities
Oversee daily pantry and kitchenette operations, including food quality, temperature logging, inventory, ordering, stocking, cleanliness, and safety. Support guest services by receiving deliveries and packages, coordinating approved vendor access, greeting scheduled test-drive guests, and directing product inquiries to the website or an on-site sales contact.
Requirements
Requires at least two years of related food service management experience, along with leadership, mentoring, teamwork, attention to detail, and strong client relationship skills. Excellent written and verbal communication and proven Microsoft Office skills, including Word, Excel, and Outlook, are also required.
Skills
- Food Service Management
- Team Leadership
- Staff Mentoring
- Inventory Management
- Food Temperature Monitoring
- Food Storage
- Ordering Supplies
- Receiving Deliveries
- Food Safety
- Sanitation
- Customer Service
- Guest Relations
- Vendor Coordination
- Communication
- Microsoft Word
- Microsoft Excel
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Management
- Pantry Operations
- Kitchenette Operations
- Food Quality
- Food Temperature Logging
- Inventory Management
- Food Storage
- Supply Ordering
- Receiving Deliveries
- Receiving Packages
- Stocking
- Cleaning
- Food Safety
- Sanitation
- Customer Service
- Guest Services
- Vendor Access Coordination
- Product Information
- Team Leadership
- Mentoring
- Client Relationships
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook