Unit Manager Full Time
- Tiverton, ON, Canada
The hourly wage for this role is $22.00. · Full-time
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Job details
- Pay
- The hourly wage for this role is $22.00.
- Job type
- Full-time
- Apply by
- Experience
- At least 2 years of related food service management experience.
- Posting language
- English
- Posted
Original job description
How You Will Make An Impact
The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports guest services, receives deliveries, coordinates vendor access, and provides general product information while delivering excellent customer service and leading a high-performing team.
As a Unit Manager, You Will
What’s in it for you?
The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports guest services, receives deliveries, coordinates vendor access, and provides general product information while delivering excellent customer service and leading a high-performing team.
As a Unit Manager, You Will
- Log and maintain food temperatures
- Replenish kitchenette/pantry are with food, beverage, and service items according to standards
- Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
- Thoroughly service area and assist with inventory, food storage and other closeout tasks
- Stock, clean and maintain pantry/kitchenette and equipment
- Maintain inventory levels and place orders
- Receiving guests and deliveries service
- Maintain clean and safe work environment
- Always follow safety and sanitation policy and procedures
- Receiving packages.
- Providing access to approved vendors/Landlord.
- Greeting those that are here for scheduled test drives.
- Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.
- At least 2 years of related food service management experience.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Oversee daily pantry and kitchenette operations, including food quality and temperature checks, replenishment, inventory, ordering, receiving, cleaning, and compliance with safety and sanitation procedures. Support guests and deliveries, coordinate access for approved vendors, provide basic product information, and lead the team in delivering excellent service.
Requirements
Requires at least two years of related food service management experience, along with leadership, mentoring, teamwork, attention to detail, and strong client relationship skills. Excellent written and verbal communication and proven proficiency with Microsoft Word, Excel, and Outlook are also required.
Skills
- Food Service Management
- Team Leadership
- Staff Mentoring
- Inventory Management
- Food Safety
- Sanitation
- Customer Service
- Communication
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Receiving and Stocking
- Vendor Coordination
- Attention to Detail
Benefits
- Health Insurance
- Vision Care
- Dental Care
- Mental Health and Wellness Resources
- Employee Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Hospitality
- Customer Service & Support
- Security & Safety
Keywords
- Food Service Management
- Pantry Operations
- Kitchenette Operations
- Food Quality
- Food Temperature Logging
- Inventory Management
- Ordering
- Receiving Deliveries
- Food Storage
- Food Safety
- Sanitation
- Cleaning
- Customer Service
- Guest Services
- Vendor Access Coordination
- Product Information
- Team Leadership
- Staff Mentoring
- Client Relationships
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Food and Beverage Services