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Added 10 mins ago
CG
Unit Manager Full Time
Compass Group Canada
Tiverton, ON
- Full-time
The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports…
Added 10 mins ago
NS
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- Full-time
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Added 10 mins ago
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- Part-time
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Added 10 mins ago
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- Part-time
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Compass Group Canada

Unit Manager Full Time

Tiverton, ON, Canada

The hourly wage for this role is $22.00. · Full-time

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Job details

Pay: The hourly wage for this role is $22.00.
Job type: Full-time
Apply by: Dec 6, 2026
Experience: At least 2 years of related food service management experience.
Posting language: English
Posted: Nov 6, 2026

Original job description

How You Will Make An Impact

The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports guest services, receives deliveries, coordinates vendor access, and provides general product information while delivering excellent customer service and leading a high-performing team.

As a Unit Manager, You Will

Log and maintain food temperatures
Replenish kitchenette/pantry are with food, beverage, and service items according to standards
Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
Thoroughly service area and assist with inventory, food storage and other closeout tasks
Stock, clean and maintain pantry/kitchenette and equipment
Maintain inventory levels and place orders
Receiving guests and deliveries service
Maintain clean and safe work environment
Always follow safety and sanitation policy and procedures
Receiving packages.
Providing access to approved vendors/Landlord.
Greeting those that are here for scheduled test drives.
Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.

About You

At least 2 years of related food service management experience.
A strong motivator, mentor and leader with management skills.
A detail-oriented individual and a strong team player.
Outstanding client relationship skills.
Excellent communication skills (written and verbal).
Proven Microsoft Office skills (Word, Excel, Outlook).

The hourly wage for this role is $22.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Oversee daily pantry and kitchenette operations, including food quality and temperature checks, replenishment, inventory, ordering, receiving, cleaning, and compliance with safety and sanitation procedures. Support guests and deliveries, coordinate access for approved vendors, provide basic product information, and lead the team in delivering excellent service.

Requirements

Requires at least two years of related food service management experience, along with leadership, mentoring, teamwork, attention to detail, and strong client relationship skills. Excellent written and verbal communication and proven proficiency with Microsoft Word, Excel, and Outlook are also required.

Skills

Food Service Management
Team Leadership
Staff Mentoring
Inventory Management
Food Safety
Sanitation
Customer Service
Communication
Microsoft Word
Microsoft Excel
Microsoft Outlook
Receiving and Stocking
Vendor Coordination
Attention to Detail

Benefits

Health Insurance
Vision Care
Dental Care
Mental Health and Wellness Resources
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Pantry Operations
Kitchenette Operations
Food Quality
Food Temperature Logging
Inventory Management
Ordering
Receiving Deliveries
Food Storage
Food Safety
Sanitation
Cleaning
Customer Service
Guest Services
Vendor Access Coordination
Product Information
Team Leadership
Staff Mentoring
Client Relationships
Microsoft Office
Microsoft Word
Microsoft Excel
Microsoft Outlook
Food and Beverage Services

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