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Waitstaff - Casual

  • Vancouver, BC, Canada

Part-time

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Job details

Job type
Part-time
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Posting language
English
Posted

Original job description

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How You Will Make An Impact

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, You Will Be

  • Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
  • Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
  • Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
  • Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
  • Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
  • Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
  • Work with staff of other departments to perform job duties during special events and functions

About You

  • You have previous experience in the food services industry
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Exceptional communications skills and ability to get along well with others
  • Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

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More about this job

Responsibilities

Greet dining room guests, take and deliver food and beverage orders promptly, and provide menu guidance while accommodating reasonable requests and dietary needs. Maintain a clean, properly set dining area, follow food safety and sanitation standards, coordinate with kitchen staff, and address guest concerns.

Requirements

Previous experience in the food services industry and a valid Food Handler Certificate or provincial equivalent are required. Candidates should have strong communication and interpersonal skills and be able to lift and transfer heavy, hot items and stand or walk for most of a shift.

Skills

  • Guest Service
  • Food and Beverage Order Taking
  • Food Delivery
  • Menu Knowledge
  • Food and Drink Recommendations
  • Specialized Diet Knowledge
  • Food Safety
  • Sanitation
  • Order Accuracy
  • Complaint Resolution
  • Dining Room Setup and Maintenance
  • Interdepartmental Communication
  • Teamwork
  • Communication

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Waitstaff
  • Food and Beverage Services
  • Guest Service
  • Food Orders
  • Beverage Orders
  • Steps of Service
  • Menu Knowledge
  • Food Recommendations
  • Specialized Diets
  • Food Handler Certificate
  • Food Safety
  • Food Handling
  • Sanitation Standards
  • Order Accuracy
  • Guest Complaints
  • Dining Room Setup
  • Dining Room Maintenance
  • Back-of-the-House Coordination
  • Special Events
  • Part-Time
  • Entry Level

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