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Added 3 mins ago
M
Director of Hospitality
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- Full-time
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…
Added 16 mins ago
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Added 18 mins ago
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- Full-time
Added 18 mins ago
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Prepare suitable menu substitutions for children with allergies and individual dietary requirements
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Added 1 hour ago
EK
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- $17.6 CAD / hour
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Added 1 hour ago
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Added 1 hour ago
CG
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Sous Chef - Production, Catering
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Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu options
Added 1 hour ago
O&
Sous Chef - Offsite Catering
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- $60,000 to $70,000 CAD / year
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Added 1 hour ago
CC
Waitstaff Executive Seasonal Part Time
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Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
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E
Dietary Aide
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TB
Culinary Staff | Support
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Added 2 hours ago
MC
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AB · Calgary, AB
- Full-time
Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam…
Added 3 hours ago
CH
Cook II
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AB · Calgary, AB
- Full-time
Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam…
Added 3 hours ago
Senior Financial Analyst
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More information about our hiring process can be found on the website under the Hiring Process menu.
Added 3 hours ago
DM
restaurant manager
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Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
T&
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Compass Group Canada

Waitstaff - Part Time

Winnipeg, MB, Canada
Greater Winnipeg Metropolitan Area, Canada

Salary: $16.85 · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Salary: $16.85
Job type: Part-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Oct 5, 2026

Original job description

Salary: $16.85

How You Will Make An Impact

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, You Will Be

Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
Work with staff of other departments to perform job duties during special events and functions

About You

You have previous experience in the food services industry
You must have a valid Food Handler Certificate or provincial equivalent
Exceptional communications skills and ability to get along well with others
Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

“

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Greet dining room guests, take and deliver food and beverage orders promptly, provide menu guidance, and accommodate reasonable requests and dietary needs. Maintain a clean and properly set dining area, follow food safety and sanitation standards, coordinate with kitchen staff, and address guest concerns.

Requirements

Previous food services experience and a valid Food Handler Certificate or provincial equivalent are required. Candidates should have strong communication and interpersonal skills and be able to lift and transfer heavy, hot items and stand or walk for most of a shift.

Skills

Guest Service
Food and Beverage Order Taking
Food Delivery
Menu Knowledge
Food and Drink Recommendations
Specialized Diet Knowledge
Food Safety
Sanitation
Communication
Teamwork
Complaint Resolution
Dining Room Setup and Maintenance
Food Handler Certification
Physical Stamina

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Waitstaff
Food and Beverage Services
Guest Service
Order Taking
Food Delivery
Menu Knowledge
Dietary Needs
Food Handler Certificate
Food Safety
Sanitation
Dining Room Service
Guest Complaints
Kitchen Coordination
Special Events
Part-Time

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