Waitstaff Part Time
- Morden, MB, Canada
$17 CAD / hour · Part-time
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Job details
- Pay
- $17 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Salary: $17.00
Schedule: Monday - Sunday rotational: (Sunday-Wednesday) 11am-7.30pm (Thursday-Sat) 11pm-8pm
How You Will Make An Impact
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.
As a Waitstaff, You Will Be
Schedule: Monday - Sunday rotational: (Sunday-Wednesday) 11am-7.30pm (Thursday-Sat) 11pm-8pm
How You Will Make An Impact
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.
As a Waitstaff, You Will Be
- Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
- Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
- Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
- Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
- Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
- Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
- Work with staff of other departments to perform job duties during special events and functions
- You have previous experience in the food services industry
- You must have a valid Food Handler Certificate or provincial equivalent
- Exceptional communications skills and ability to get along well with others
- Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
More about this job
Responsibilities
Greet dining room guests, take and deliver food and beverage orders efficiently, provide menu and dietary guidance, and follow food safety and sanitation standards. Maintain the dining area, coordinate with kitchen and other staff, respond to guest requests or complaints, and assist with special events.
Requirements
Previous food service experience and a valid Food Handler Certificate or provincial equivalent are required. Candidates need strong communication and interpersonal skills and must be able to lift and transfer heavy, hot items and stand or walk for most of the shift.
Skills
- Guest Service
- Food And Beverage Order Taking
- Food Delivery
- Food Safety
- Sanitation
- Menu Knowledge
- Dietary Needs Awareness
- Upselling And Recommendations
- Communication
- Teamwork
- Complaint Resolution
- Dining Room Setup And Maintenance
- Special Event Support
- Physical Stamina
- Food Handler Certification
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Waitstaff
- Food Service
- Food And Beverage
- Guest Service
- Order Taking
- Food Delivery
- Food Handler Certificate
- Food Safety
- Sanitation
- Menu Knowledge
- Specialized Diets
- Dietary Accommodations
- Dining Room Service
- Complaint Resolution
- Special Events
- Teamwork
- Communication