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658,658 jobs across our Canadian network. How we count
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Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Two to three full days per week in the office working on bids, one to two days on job sites, and dedicate another day to developing the territory
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Dietetic Attendant, Seniors’ Health Centre, PT (J0726-0603)
North York General Hospital
This is a Part Time Regular position, 4, & 8 hours shifts, days and evening shifts, including weekends in the Food Services Department
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Chef Manager - Manufacturing Operations
Aramark Canada
Friday day shift with the occasional weekend or evening requirement for caterings or special events
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Chef Manager - Private School
Aramark Canada
This is primarily a Monday-Friday day shift preparing healthy meals from scratch using only the finest ingredients · Must possess good computer skills to schedule, do on-line ordering and input data as required
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food service supervisor
Mary Brown's Chicken
Supervise and co-ordinate activities of staff who prepare and portion food
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line cook
Belleville's Watering Hole & Diner
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Breakfast Cook
Accent Inns
…our number one metric as a company is the happiness of our staff, who we call our Fam-Jam cause we are like…
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Kitchen Helper- WINTER- PART TIME
Blue Mountain Resort
The purpose of this role is to maintain a clean environment and ensure that the kitchen tools are ready and in place for the next use.
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Server - Part-time - 4:00PM-8:00PM
COGIR Real Estate
To assist with maintaining the cleanliness of kitchen and dining area as required;
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Server - Part-time - 7:00AM-11:00PM
COGIR Real Estate
To assist with maintaining the cleanliness of kitchen and dining area as required;
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Full-Time Laundry and Housekeeping Aide (8 AM to 4 PM)
COGIR Real Estate
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
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Junior Sous Chef - Maison Selby
Oliver & Bonacini
Consistently monitors kitchen operations and cleanliness.
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BOH Management - Chef de Partie
Sandman Hotel Group
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
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BOH Management - Sous Chef
Sandman Hotel Group
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
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Back of House - Dishwasher
Northland Properties
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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Cook/Server (2026-10907)
Verve Senior Living
Must have a valid regional safe food handler’s certificate and alcohol serving certificate
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Office Administrator/Scale Operator
Emterra Group
Selling organic waste and kitchen containers to the public and completing financial transactions using the POS (point of sale) system.
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Food Services Manager
Lev Senior Living
Leadership, Supervision & Training for both kitchen and serving staff and adhering to food and safety standards at all times;
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Casual Child Care Centre Cook
BrightPath Early Learning & Child Care
Ensuring safety and sanitization in the kitchen environment as per Public Health requirements.
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Sous Chef
Havergal
…and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive…
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Cook - Part-time
Cogir Senior Living
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Cook - Part-time
Cogir Senior Living
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
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Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
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Buffet Cook - PM
Grey Eagle Resort & Casino
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…