Find work in Canada.

554,146 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 5 mins ago
CC
Director, Business Development, Mining - Eastern Canada | Directeur(trice), Développement des affaires
Compass Canada
Winnipeg, MB · Fredericton, NB · St. John's, NL · Halifax, NS · Ottawa, ON · Toronto, ON · Montreal, QC
- Full-time
Lead Generation/Prospecting: Identify and pursue new mining sector opportunities throughout Eastern Canada. Conduct market research, map key stakeholders, uncover emerging projects, and…
Added 1 hour ago
HT
PD Software for Service
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 1 hour ago
C
Product Expert
Cabico&co
Sherbrooke, QC
- Full-time
Support the development of work instructions and production training for new product introductions.
Added 1 hour ago
C
Product Expert
Cabico&co
Magog, QC
- Full-time
Support the development of work instructions and production training for new product introductions.
Added 1 hour ago
C
Product Expert
Cabico&co
Coaticook, QC
- Full-time
Support the development of work instructions and production training for new product introductions.
Added 2 hours ago
Quality Assurance Technician
State Window Corporation
Vaughan, ON
Lead problem solving events related to product improvement / product enhancements;
Added 3 hours ago
CB
Baker - Full Time
COBS Bread
Cranbrook, BC
- Full-time
As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave - it's filled with the artisan bread and delicious treats…
Added 3 hours ago
C
CNC Machine Operator - Precision Equipment
CyberCoders
Chatham, NB
- $30 to $32 CAD / hour
- Contract
Meet production and quality standards while adhering to safety procedures
Added 3 hours ago
CB
Baker - FT/PT - Richmond Hill, ON
COBS Bread
Richmond Hill, ON
- Full-time
As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave - it's filled with the artisan bread and delicious treats…
Added 4 hours ago
DA
Business Systems & Project Manager
Dynamix Agitators Inc.
Richmond, BC
- Full-time
Lead cross-functional internal projects from planning through execution
Added 4 hours ago
CB
Baker - FT/PT - Richmond Hill, ON
COBS Bread
Richmond Hill, ON
- Full-time
As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave - it’s filled with the artisan bread and delicious treats…
Added 5 hours ago
W
Supervisor Production & Inventory Control
Winpak
Winnipeg, MB
- Full-time
Winpak Division is seeking a Supervisor, Production and Inventory Control to join our Production and Inventory Control team in Winnipeg. Reporting to the Production and Inventory Control…
Added 5 hours ago
TC
Senior Data Engineer - Partnership Intelligence
Two Circles
Vancouver, BC
- Full-time
Two Circles is looking for a Lead Data Engineer to join our dynamic KORE Intelligence Platform team. In this role, you'll be a key part of our Partnership Intelligence > Measurement Team…
Added 5 hours ago
H
Content Marketing Manager
Haystack
Canada
- Full-time
This employer is seeking a Content Marketing Manager to lead content creation, storytelling, and communications for technical audiences. This role involves turning complex technological…
Added 6 hours ago
O
Senior AI Developer
OSEDEA
Montreal, QC
- Full-time
As a Senior AI Developer, you build production-grade AI features and systems for enterprise clients. You bring disciplined software development practices, strong applied AI skills, and the…
Added 6 hours ago
AR
Sous Chef
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Full-time
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Added 6 hours ago
CO
Application & Integration Technical Analyst
City of Saint John
Saint John, NB
- Full-time
Under the direction of the designated IT Manager, the Application and Integration Technical Analyst is a technical lead responsible for system architecture, data strategy, and integration…
Added 6 hours ago
JH
Operations Manager
JMC HR Consulting
Saint John, NB
- Full-time
Coordinate field crew schedules and office workloads and lead weekly production meetings.
Added 6 hours ago
DI
AWS CloudOps Manager (1899) $150K
Direct IT Recruiting Inc.
Mississauga, ON
- Full-time
We are seeking an AWS CloudOps Manager to lead the availability, performance, security, and cost efficiency of our cloud infrastructure. This role combines hands-on technical leadership…
Added 7 hours ago
HT
PD Software for Service
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 7 hours ago
MD
Architecture Job Captain
MG2 Design
ON · Ontario, Canada
- Full-time
Coordination of production and contract deliverables including field surveys, design drawings, construction documents, exhibits, and specifications. Primary focus is ensuring completeness…
Added 8 hours ago
M
Filler Operator (Machine Operator) - Bolton Foods (BFP) - $3,000 Sign-On Bonus
Mars
Bolton, ON · BFP-Mars Food North America
- Full-time
…first point of call should there be any technical issues with production machinery and will be expected to take the lead in repairing mechanical breakdowns. There will also be an element of…
Added 8 hours ago
AS
Full Stack Developer
AgileGrid Solutions
Canada
- Full-time
…designing APIs to supporting microservices, deployments, and production operations. The position also involves managing CI/CD pipelines, collaborating on cloud-based deployments, and…
Added 8 hours ago
AS
Lead Application Developer
AgileGrid Solutions
Canada
- Full-time
Senior Full-Stack Application Development Lead
Added 9 hours ago
BC
Communication Assistant
Brant Community Healthcare System
Brantford, ON
- Full-time
At BCHS, we are driven by a bold vision: To Lead Beyond Care. As a two-site community hospital system in Brantford and Paris, Ontario, we serve with purpose, passion, and a deep commitment…

Concorde Entertainment Group

Head Chef - Sweet Loretta

Calgary, AB, T2R 0E3, Canada

Annual Salary: $55,000.00 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Annual Salary: $55,000.00
Job type: Full-time
Experience: 3+ years’ experience with demonstrated success in a comparable role.
Posting language: English
Posted: Oct 7, 2026

Original job description

POSITION SUMMARY

The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals.

COMPENSATION

Annual Salary: $55,000.00
Bi-Weekly Fixed Stipend
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package
3 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Lead

Oversee all aspects of food production, including involvement in menu planning and costing.
Provide training, coaching, mentorship, motivation and direction to all back of house staff, continually striving to develop and upskill staff in all areas of culinary and leadership skills.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Always maintain composure and professionalism, ensuring back of house staff are supported and prepared for peak hours.
Use logic and reason to identify solutions and alternatives for a successful outcome in many situations including cost/benefit analysis, sales and product quality, and conflict resolution.

Execute

Ensure consistent food preparation, production and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Ensure that the kitchen area and equipment is always maintained at the highest level of cleanliness.
Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products and guest service.

Communicate

Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Maintain ongoing communication and provide input to Culinary Director for menus, recipes, and processes that will increase revenue and productivity, decrease expenses and improve customer service and food quality.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations in addition to remaining budget conscious.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

3+ years’ experience with demonstrated success in a comparable role.
Previous experience with operating large events is an asset.
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong communication skills in English with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Food Safe Certification is required but can be obtained within 30 days of joining.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with others.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

WHO YOU ARE

Has a passion for hospitality and creativity.
Communicates at a high-level both written and verbally.
Well organized with a strong attention to detail and exceptional time management.
Takes ownership of duties, shows initiative and is proactive.
Ability to strategize with a strong focus on goal-driven priorities.
Leads by example with a positive attitude, has great personal hygiene, and a welcoming demeanor.
Possesses good judgment and problem-solving mindset.
Flexible, willing to work a variety of hours, including days, evenings as well as weekends and holidays, based on the business needs.
Tactful, uses discretion, and keeps confidential information secure.

Apply About employer

More about this job

Responsibilities

The Head Chef oversees all back of house operations, including food production, menu planning, and inventory management. They are responsible for training and mentoring staff while ensuring high standards of food quality and guest service.

Requirements

Candidates must have at least 3 years of experience in a comparable role and possess strong leadership and culinary skills. A Food Safe Certification is required, and the ability to work flexible hours including weekends and holidays is essential.

Skills

Menu planning
Inventory control
Budgeting
Staff training
Culinary leadership
Food safety
Conflict resolution
Team management
Performance management
Microsoft Office Suite
Cost analysis
Quality control
Hospitality management
Communication
Time management

Benefits

Paid leave for sick and bereavement
Comprehensive company subsidized health benefits package
3 weeks’ vacation
Cell phone allowance
Duty meals
Professional development financial support
Company-wide food & beverage discount
Local business discounts

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Culinary
Back of house
Menu planning
Inventory control
Budgeting
Staff training
Food safety
Hospitality
Performance management
Microsoft Office
Leadership
Cost analysis
Quality assurance
Event operations
Food production
Team management
Conflict resolution
Professional development
Restaurant operations

Report this job