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Added 1 hour ago
H
assistant manager - food services
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Added 1 hour ago
MU
cook, ethnic foods
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…Responsible for assisting the Chef and other cooks with the daily menu…
Added 4 hours ago
M
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Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
M
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Maintain accurate product and menu knowledge, including dietary restrictions and allergies
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Food Services Assistant
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Added 4 hours ago
Cook II - Certified
Winnipeg Regional Health Authority
Ste. Rose du Lac, MB
…sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 4 hours ago
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Sous Chef I
Aramark Canada
Ottawa, ON
- Full-time
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
Added 4 hours ago
TH
Unit Coordination Assistant (Temporary Full-Time) - MH 4C Medicine
Trillium Health Partners
ON · ON, Canada
- Full-time
Enters data including appointment requests, menu/diet requests, patient transfer and discharge documentation.
Added 6 hours ago
PC
Cook, Casual, Food & Nutrition Services
Providence Care
Kingston, ON
- Full-time
…cafeteria, and for catering functions following the established menu and standardized recipes and to perform dishwashing duties in keeping with appropriate standards and guidelines for the…
Added 7 hours ago
A
Server, Full-Time
AccorHotel
Vancouver, BC
- Full-time
Assist guests regarding menu items in an informative and helpful way
Added 7 hours ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
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Added 8 hours ago
CW
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Vaughan, ON
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Ensure all menu items are prepared as per “Picture Perfect” system
Added 8 hours ago
IH
Food Service Supervisor
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Added 8 hours ago
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Leadership Trainer White Water
YMCA of Greater Toronto
Torrance, ON
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…programming with support from the Outdoor Pursuits team, including menu planning, food preparation, gear organization, and risk…
Added 8 hours ago
CR
Cook (Casual)
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Coquitlam, BC
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To make menu substitutions as necessary and record these in designated place;
Added 9 hours ago
FH
Server, Full-Time (Parental Leave Contract | November 2026 - June 2027)
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- Full-time
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Assist guests regarding menu items in an informative and helpful way
Added 9 hours ago
CH
Food & Beverage Manager
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Support menu development, product costing and overall F&B program execution.
Added 9 hours ago
PH
Food Service Worker, Patient Food Services, C&W
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Assemble patient meal trays according to menu. Portions food for patients and/or retail food areas according to specified requirements.
Added 9 hours ago
CR
Cook - Full Time
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To make menu substitutions as necessary and record these in designated place;
Added 9 hours ago
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Line Cook
Gibbys
Montreal, QC
- Full-time
…QC. This position is responsible for preparing and cooking menu items to established recipes and standards, including meats, seafood, and side dishes, while maintaining consistent quality…
Added 9 hours ago
FH
Banquet Server (Temporary Full-Time)
Fairmont Hotels & Resorts
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- Full-time
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Assist guests regarding menu items in an informative and helpful way
Added 9 hours ago
SS
Cook | Permanent Full Time
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- Full-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
Added 10 hours ago
MB
Montanas Bartender
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- Full-time

Concorde Entertainment Group

Host - Bridgette Bar Calgary

Calgary, AB, T2R 0B3, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Posting language: English
Posted: Nov 2, 2026

Original job description

ABOUT THE POSITION

Bridgette Bar is looking for a host to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHO WE ARE

Bridgette Bar is a chef-driven bar in the heart of Calgary’s Design District. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.

WHAT WE OFFER

Competitive hourly wage
Gratuities
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Welcome and greet guests at the door in a prompt and friendly manner.
Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
Communicate with servers as to when next tables are going to be arriving.
Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Assist with settling bills and processing any credit, debit or cash transactions as required.
Thank guests for their visit as they exit the restaurant and invite them to return.
Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
Assist in arranging transportation for guests if required.
Execute ad-hoc tasks are required.

WHAT YOU HAVE

1 years’ experience is preferred but not required.
Has worked with the Open Table program before, preferred not required.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
Basic knowledge of dining room and service procedures and functions.
Basic math skills, can handle money, and operate a point-of-sale system.
Valid Alberta ProServe certification obtained within 30 days of starting.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to work in a standing position for long periods of time (up to 5 hours).
Must be over 18 as alcohol service and open scheduling availability is a requirement.

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More about this job

Responsibilities

The host is responsible for greeting guests, managing reservations, and ensuring the smooth flow of restaurant operations. They also assist with takeout orders, monitor the dining experience, and provide support to the service team.

Requirements

Candidates should have strong communication skills and the ability to work in a fast-paced environment. While 1 year of experience and Open Table knowledge are preferred, they are not mandatory, but a valid Alberta ProServe certification is required.

Skills

Customer service
Communication
Point-of-sale system
Reservation management
Cash handling
Conflict resolution
Professionalism
Teamwork
Multitasking
Attention to detail

Benefits

Competitive hourly wage
Gratuities
Extended health benefits
Company-wide food & beverage discount
Local business discounts

Visa sponsorship

Not detected in the job text

Keywords

Host
Restaurant
Customer Service
Open Table
ProServe
Hospitality
Front of House
Point-of-sale
Reservations
Takeout
Dining room
Food and Beverage
Teamwork
Communication
Cash handling

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