Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
TB
Restaurant manager
The Biryaniwalla Scarborough
Scarborough, ON
- $37 to $38 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 5 mins ago
LC
Restaurant manager
Little Caesars
Chestermere, AB
- From $36 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 8 mins ago
QB
restaurant assistant manager
Quesada Burritos & Tacos
Bolton, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 8 mins ago
BC
Construction Project Manager - Retail & Restaurant
BDN Construction Inc.
Toronto, ON · Greater Toronto Area, Canada
- $90,000 to $110,000 CAD / year
- Full-time
We're looking for a Construction Project Manager to manage retail and restaurant projects up to $10M. If you're organized, client-focused, and ready to own project delivery from planning to…
Added 12 mins ago
M
Shift manager - fast food restaurant
McDonald's
Grenville, QC
- $19.6 to $23 CAD / hour
- Full-time
- On-site
Added 12 mins ago
M
Shift manager - fast food restaurant
McDonald's
Saint-Jérôme, QC
- $19.6 to $23 CAD / hour
- Full-time
- On-site
Added 12 mins ago
M
Shift manager - fast food restaurant
McDonalds
Mirabel, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 12 mins ago
M
Shift manager - fast food restaurant
McDonald's
Saint-Jérôme, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Shift manager - fast food restaurant
McDonalds
Mirabel, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Shift manager - fast food restaurant
McDonald's
Prévost, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Shift manager - fast food restaurant
Mcdonald's
Louiseville, QC
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 13 mins ago
M
Shift manager - fast food restaurant
McDonald's
Saint-Jérôme, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 14 mins ago
M
Shift manager - fast food restaurant
McDonalds
Mirabel, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 15 mins ago
M
Shift manager - fast food restaurant
McDonalds
Mirabel, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 20 mins ago
FA
Restaurant assistant manager
Food and Beverage Company of Kanata Inc o/a Tim Hortons
Kanata, ON
- From $44,000 CAD / year
- Full-time
- On-site
Added 22 mins ago
TC
Assistant manager, restaurant
The Copper Pit
Princeton, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 24 mins ago
A
Food & Beverage Manager - Social & Listening Room
AccorHotel
Banff, AB
- Full-time
The Food and Beverage Manager supports the Restaurant General Manager in delivering the full bar vision, with a special focus on cocktail programs and the Listening Room experiences. You…
Added 25 mins ago
TH
Fast food restaurant manager
Tim Hortons
Sherbrooke, QC
- From $21.5 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 25 mins ago
SC
Restaurant manager
Swiss Chalet
Etobicoke, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 35 mins ago
BC
Head of Lighting
Banff Centre for Arts and Creativity
Banff, AB
- Full-time
…of all assigned events, activities, and programs. Production Manager, Performing Arts will also assist their direct supervisor in supporting specific production training programs when…
Added 35 mins ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 35 mins ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Restaurant Manager or Shift Supervisor, the Host/Hostess is responsible for greeting and seating guests within the restaurant in a timely manner. Emphasis must be…
Added 35 mins ago
GE
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 35 mins ago
GE
Little Chief Restaurant Breakfast Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 39 mins ago
VH
Server Food & Beverage
Vantage Hotels
Valemount, BC · Best Western Plus Inn and Suites, Valemount, British Columbia
- Full-time
Previous hospitality, restaurant, customer service, or retail experience is an asset

Concorde Entertainment Group

Host - Double Zero

Calgary, AB, T2H 0K8, Canada

Hourly Wage: $15.00 · Part-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Hourly Wage: $15.00
Job type: Part-time
Posting language: English
Posted: May 11, 2026

Original job description

ABOUT THE POSITION

Double Zero is looking for hosts to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHO WE ARE

Since opening our doors at the Chinook Centre in 2014, we have become a mainstay in South Calgary where guests are offered our warm brand of hospitality, ideal for business lunches, family dinner, corporate gatherings, and really any occasion that calls for celebration. We serve Italian with a modern twist in a vibrant space. Whatever your definition of "famigila", 00 is your destination for seasonally inspired Italian, superb vino and the sound of good conversation at the table.

WHAT WE OFFER

Hourly Wage: $15.00
Gratuities
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Welcome and greet guests at the door in a prompt and friendly manner.
Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
Communicate with servers as to when next tables are going to be arriving.
Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Assist with settling bills and processing any credit, debit or cash transactions as required.
Thank guests for their visit as they exit the restaurant and invite them to return.
Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
Assist in arranging transportation for guests if required.
Execute ad-hoc tasks are required.

WHAT YOU HAVE

1 years’ experience is preferred but not required.
Has worked with the Open Table program before, preferred not required.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
Basic knowledge of dining room and service procedures and functions.
Basic math skills, can handle money, and operate a point-of-sale system.
Valid Alberta ProServe certification obtained within 30 days of starting.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to work in a standing position for long periods of time (up to 5 hours).
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply About employer

More about this job

Responsibilities

The host is responsible for greeting guests, managing reservations, and ensuring the smooth flow of restaurant operations. They also assist with takeout orders, monitor the dining experience, and provide support to the service team.

Requirements

Candidates should have strong English communication skills and the ability to work in a fast-paced environment. A valid Alberta ProServe certification is required within 30 days of starting, and applicants must be at least 18 years old.

Skills

Customer service
Communication
Point-of-sale system
Cash handling
Reservation management
Open Table
Professionalism
Multitasking
Interpersonal skills
Math skills

Benefits

Gratuities
Extended health benefits
Company-wide food & beverage discount
Local business discounts

Visa sponsorship

Not detected in the job text

Keywords

Host
Restaurant
Hospitality
Italian cuisine
Customer service
Open Table
Point-of-sale
ProServe
Front of House
Takeout
Curbside pickup
Reservations
Cash handling
Communication
Teamwork

Report this job